BilletHead Posted October 31, 2015 Posted October 31, 2015 I think it would dilute the hotness some Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted November 1, 2015 Posted November 1, 2015 I'm thinking it will too. Also picked this up today. A little runny but really good. It has a nice smokey flavor that I'm already thinking about using for in different applications. BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
BilletHead Posted November 1, 2015 Posted November 1, 2015 Podum here you go, This is out of "Missouri's wild mushrooms" by Maxine Stone . Recipe from her also, Hearty "Hen" soup. Says it serves 4 to 6. No way for us. When I make this I do a double batch. I will list a single batch. Two cups onions chopped, Two tablespoons plus one tablespoon butter,Three cups hen of the woods sliced (I chop) one to two teaspoons dill weed,One and a half cups plus one half cup vegetable stock or water, one tablespoon tamari, one to two tablespoons Hungarian paprika (I use whatever I have). three tablespoons flour,one cup milk,two teaspoons fresh lemon juice (again I use whatever I have),Salt and pepper, Chopped parsley and thick Greek yogurt (optional) 1 Saute the onion in one tablespoon butter over medium heat. Add mushrooms,dill.half cup stock or water,tamari,and paprika. Cover and simmer for about fifteen minutes. 2 In a large pot,melt two tablespoons butter. Whisk in flour and cook a few minutes while continuing to whisk. Add milk. Cook over low heat until thick,stirring frequently,about ten minutes. Stir in mushroom mixture and one and a half cups stock or water,lemon juice,salt and pepper.cover and let simmer for about ten more minutes. 3 Garnish with chopped parsley and or thick Greek yogurt. I use the vegetable stock and omit step three. BilletHead podum 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Gavin Posted November 1, 2015 Posted November 1, 2015 New one, hopefully winner winner chicken diner. Into the oven it goes! Chief Grey Bear and BilletHead 2
Gavin Posted November 2, 2015 Posted November 2, 2015 Momma said winner and the kids asked for more. Pretty Easy. Pack of skin on chicken, rinse, drain then S&P. Dice up some garlic, stem of fresh rosemary, and some red pepper flakes, toss in bowl, squeeze a lemon in bowl, add slash of EVO. Toss with chicken and let rest while you chop 3/4 lb of small red potatoes and about 3/4lb ofmushrooms and start pot of water for the potatoes. Done with chops start a big skillet, pre heat oven to 450. Blanch the potatoes for 8-10, drain and reserve. Toss the chicken in the skillet for a bit to get hot, add taters and shrooms. Add squeezed lemon rinds let cook till done. 25-30. Chief Grey Bear, rps, BilletHead and 1 other 4
ness Posted November 2, 2015 Author Posted November 2, 2015 Pizza for me and the little lady, and it was the best I've done. Three day cold ferment, very wet dough -- 75%. 500 degree oven, on a stone on the top rack for about 6 minutes with the broiler on. Slightly crisp outside, soft inside -- great flavor. Homemade sauce of San Marzanos, olive oil, salt, sugar, red pepper flakes, red wine. These are a couple Margueritas -- just sauce, fresh mozzarella and basil. Outstanding, if I do say so myself! Chief Grey Bear, Flysmallie, rps and 2 others 5 John
BilletHead Posted November 2, 2015 Posted November 2, 2015 Looking good there Ness! Lucky little lady :) If you were closer We could of fixed you up with mushrooms for that pie. BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted November 5, 2015 Posted November 5, 2015 The above is salt and pepper chicken roasted on top of home made corn bread/seasoned bread dressing. I served it with my queso as a sauce. Chief Grey Bear and BilletHead 2
ness Posted November 5, 2015 Author Posted November 5, 2015 11 hours ago, rps said: ness loves that kind of food! John
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