ness Posted November 27, 2015 Author Posted November 27, 2015 Looking good, rps! This was my first time doing it this way. I had a 13 pound turkey and a 12 pound breast. I left the turkey sides together. It cooked very quickly this way, but I was having a hard time getting even cooking. Probably because I didn't one side as flat as the other. Results were good on both the whole turkey and the breast. I liked having the backbones available to make stock. John
rps Posted November 29, 2015 Posted November 29, 2015 When you have too much, you repurpose, right? My lovely wife's left over biscuits with turkey pot pie filling on top. BilletHead and Chief Grey Bear 2
Chief Grey Bear Posted November 29, 2015 Posted November 29, 2015 6 hours ago, rps said: When you have too much, you repurpose, right? My lovely wife's left over biscuits with turkey pot pie filling on top. The best! I was fixing to do this today!! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted December 3, 2015 Posted December 3, 2015 I have posted in the past about Marcella Hazen's tomato sauce. That is what I will use to douse spaghetti tonight. Another one of her super simple gems from her first cookbook is her carrot salad. Grate two carrots per serving. For Nancy and I, I use a box grater rather than dirty the food processor. For a crowd, I use the processor and a grating wheel. Salt and pepper the carrots heavily. Coat the carrots well in EVOO and toss. Squeeze one lemon per two servings over the carrots and toss again. Let everything sit for an hour. For color contrast mince some parsley or basil. You will be surprised how sweet the carrots become to offset the tart lemon. ness and Mitch f 2
ness Posted December 4, 2015 Author Posted December 4, 2015 ness didn't cook. Nobody did. Chief Grey Bear, rps and BilletHead 3 John
BilletHead Posted December 4, 2015 Posted December 4, 2015 Same lady and did it help hehhhe I see two wine glasses so I know you did not go solo! BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted December 4, 2015 Posted December 4, 2015 27 minutes ago, BilletHead said: Same lady and did it help hehhhe I see two wine glasses so I know you did not go solo! BilletHead BH, you are wicked. Personally, I prefer either bubbles or a martini with oysters. BTW, the perfect cocktail sauce starts with a splash of gin, a large spoon of horseradish, a large spoon of ketchup, a large pinch of salt and a splash of sriracha. ness, Gavin and BilletHead 3
BilletHead Posted December 4, 2015 Posted December 4, 2015 Hey Oysters are packed with zinc. Good for you! Ness knows I am looking out for his health and wellNESS. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted December 5, 2015 Author Posted December 5, 2015 On December 4, 2015 at 4:36:00 PM, BilletHead said: Same lady and did it help hehhhe I see two wine glasses so I know you did not go solo! BilletHead Yes, same lady. Oysters never hurt, but ness don't need no help. BilletHead 1 John
Gavin Posted December 5, 2015 Posted December 5, 2015 Have not had Oysters since our annual NOLA trip. Felix's is a must stop if your in the quarter. Prefer east our west coast, but fresh gulf coast is pretty good. Acme is across the street but not as good IMO.
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