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Posted
10 hours ago, rps said:

Hash with an egg tonight.

 

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I love good hash with a couple runny eggs on top. Slice up an avocado on to and mmmmmm.

Posted
41 minutes ago, Johnsfolly said:

Homemade Lamb and beef mix gyro. Served with fresh red onion, tomato, and tzaziki sauce on a pita.

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    Ooh looks good John. 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

I picked the green tomatoes from my patio plants before the freeze. Today they turned into pickled green tomato relish.

 

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Posted
1 hour ago, rps said:

I picked the green tomatoes from my patio plants before the freeze. Today they turned into pickled green tomato relish.

 

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We’ve got a bunch of green ones too. Can you share a recipe?

John

Posted
1 hour ago, ness said:

We’ve got a bunch of green ones too. Can you share a recipe?

Basically a bread and butter pickle recipe.

https://www.tasteofhome.com/recipes/pickled-green-tomato-relish/

I cut the sugar from 4 cups to 3.5 and added some red pepper flakes.

Posted

Pork is now pulled. Burnt ends are in a separate bowl for the wife.

 

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Posted

      When you buy an end of season box of a dozen butternut squash for five bucks you need to do something with it right?

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       Well two have been used and made my first loaf of butternut squash bread. Took a bit longer to bake than directions said but well worth the effort. Two thumbs up! baked in a vintage fire king loaf dish,

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   Packed full of fall spices and pepitas. I had a slice warm and will be having a warm buttered thick slice for breakfast tomorrow. good stuff Maynard. 

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

    Saturday it was sous vide deer loin then seared in a hot cast iron skillet. With the drippings of that skillet a Burbon butter sauce was made. Sides of mashed taters and whole cranberry sauce.

thumbnail_IMG_20221022_152821364_HDR.jpg

thumbnail_IMG_20221022_154436839.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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