What's Cooking?

[BilletHead]

     Sunday, 

  Fried wild turkey, mashed golden cauliflower and sliced tomatoes during the football game. 

[Johnsfolly]

I like to make butternut squash soup. I cut the squash in half then spread coconut oil on the cut surface. I put the halves cut side down on a baking tray and bake the squash at 375 until soft. I puree with vegetable or chicken stock. S&P to taste. Once in a bowl stir in about a tablespoon of sour cream and top with several drops of hot sauce (Frank's is the best) and roasted green pumpkin seeds.

[BilletHead]

12 minutes ago, Johnsfolly said:

I like to make butternut squash soup. I cut the squash in half then spread coconut oil on the cut surface. I put the halves cut side down on a baking tray and bake the squash at 375 until soft. I puree with vegetable or chicken stock. S&P to taste. Once in a bowl stir in about a tablespoon of sour cream and top with several drops of hot sauce (Frank's is the best) and roasted green pumpkin seeds.

   Mine is going to have BACON! Yee Haw. 

 

[Johnsfolly]

Tonight was a dish that I make often, venison stroganoff.  I had Livie help me quite bit from cutting the mushrooms, to preparing the beef and wine broth, etc. Dinner turned out really good and I hope that she will add this dish to her own list of go to recipes.

[BilletHead]

             More squash go figure!

  In the form of a Spicy Butternut Squash Soup. The spicy part is in the background, you know it is there but not overwhelming. It can be adjusted to taste. Besides squash there is butter, bacon, onion, bay leaves and cayenne. Easy to make and the hardest part is cutting the peel off the squash. Made some griddle toast on the side. Pretty excited to serve to the Mrs. when she gets home from work. This pot will not last long. I have downed two bowls already. Might add I made this in a recently restored kettle. will add pictures of it. Thinking a lodge. My #8 lodge ditch oven lid fits perfectly. 

[rps]

21 hours ago, Johnsfolly said:

I like to make butternut squash soup. I cut the squash in half then spread coconut oil on the cut surface. I put the halves cut side down on a baking tray and bake the squash at 375 until soft. I puree with vegetable or chicken stock. S&P to taste. Once in a bowl stir in about a tablespoon of sour cream and top with several drops of hot sauce (Frank's is the best) and roasted green pumpkin seeds.

https://www.ozarkrevenge.com/2018/11/

[rps]

Beef stew with farro.

 

[rps]

Pork tenderloin with broccoli stems.

 

[BilletHead]

7 hours ago, rps said:

Pork tenderloin with broccoli stems.

 

            Nice blush in the pork. Bet it melted in your mouth.

[rps]

1 hour ago, BilletHead said:

            Nice blush in the pork. Bet it melted in your mouth.

sous vide @141 then seared quickly; yes very tender