rps Posted March 30, 2015 Posted March 30, 2015 Tell more about the salad. Where the hell is the taters and corn!!! seriously, looks dang good. What's up there between 12 and 3:00? The salad is asparagus I blanched and then chilled. Tomatoes, salt and pepper, Extra virgin olive oil and balsamic vinegar. The unidentified matter at 2:00 is cous cous. It is a very small pasta that cooks so quickly that all you do is add boiling liquid and cover it. I used chicken broth. I chose it because it is wonderful with a good sauce or gravy. Of course I added a little shallot and mushroom as well.
David Unnerstall Posted March 30, 2015 Posted March 30, 2015 I found a bottle of Penzy's Ozark Seasoning in Candy's spice rack. I have been using it on the steaks from that old deer and cooking fast in a hot iron skillet in a bit of lard. I recommend it. Chief Grey Bear 1
Lancer09 Posted March 30, 2015 Posted March 30, 2015 Gather Ingredients: Mix Filling: Roll: Plate: Take picture of entirely too much for 3 people: Over the last year or so I've started making quite a bit of sushi, and looking into the history/tradition of it all. Really makes for a fun meal, and branching out and trying different kinds of things. Chief Grey Bear, rps and BilletHead 3
Flysmallie Posted March 30, 2015 Posted March 30, 2015 That's right, it is too much for 3 people. Should have invited me. That's like inviting another 3 people and we could have finished it off.
ness Posted March 30, 2015 Author Posted March 30, 2015 Dang, I'm impressed! What a production! Also, never heard of 11 Point Pilsner (or Springfield Brewing), but as fast as they're opening breweries up, that's not surprising. How is it? Chief Grey Bear 1 John
Chief Grey Bear Posted March 30, 2015 Posted March 30, 2015 I found a bottle of Penzy's Ozark Seasoning in Candy's spice rack. I have been using it on the steaks from that old deer and cooking fast in a hot iron skillet in a bit of lard. I recommend it.I'd really like to try it. And if I find it in a store, I might. But boy, they are really proud of by looking at the price on their site! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted March 30, 2015 Posted March 30, 2015 I'd really like to try it. And if I find it in a store, I might. But boy, they are really proud of by looking at the price on their site! Their quality is outstanding! Chief Grey Bear 1
Flysmallie Posted March 30, 2015 Posted March 30, 2015 Also, never heard of 11 Point Pilsner (or Springfield Brewing), but as fast as they're opening breweries up, that's not surprising. How is it? Springfield Brewery has been around a decade or so. They have some good stuff but like most craft beers are a little pricey. Another good one is Mother's Brewery. Both have beers that are pretty easy to find around town. Luckily my office is about 30 feet from SBC and maybe a block from Mothers. And if you want a taste of the hard stuff Missouri Spirits is right around the corner.
Chief Grey Bear Posted March 30, 2015 Posted March 30, 2015 Their quality is outstanding!Thanks Randy! If you both say it's good, that's good enough for me! Out of Chi town huh?? Where do you find it locally? Can't say I've seen them around. Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Lancer09 Posted March 30, 2015 Posted March 30, 2015 That's right, it is too much for 3 people. Should have invited me. That's like inviting another 3 people and we could have finished it off. I'll remember that. The springfield Hy-vee really did have a great seafood selection, and always had some good sushi grade meat in. I've gotten a lot more picky about how I like it, and like to use much higher quality fish. I've had trouble finding something that had the goods up here around KC. Dang, I'm impressed! What a production! Also, never heard of 11 Point Pilsner (or Springfield Brewing), but as fast as they're opening breweries up, that's not surprising. How is it? I like it, in the $8-$9 range for a six pack, which blows my mind, but boulevard is just the same up here. The pilsner is good though, I'm not a beer snob by any means so I can't accurately describe a beer real well. Closest comparison would be like a boulevard KC Pils. Missouri Spirits stuff FS mentioned is great, and really anything out of the mothers line as well. A spicy Tuna roll is the one I make the most (will have the stuff ready for 2-3 rolls for dinner sometimes) and it's really pretty easy: Spicy Tuna: Sriracha, Kewpie Mayo, Hot Chili oil. Dice the tuna and mix everything to taste. Fillins: I like a slice of avocado, sometimes cream cheese and a thin strip of cucumber. It's not your traditional spicy tuna roll, but it's how I like them. Drizzle some sriracha mayo over the top and top with roasted sesame seeds.
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