What's Cooking?

[MOPanfisher]

Ness add some feta cheese and a few calmata olives and I will arm wrestle you for it.

[ness]

10 minutes ago, MOPanfisher said:

Ness add some feta cheese and a few calmata olives and I will arm wrestle you for it.

Hah! You know, I'm learning to add some non-veggie stuff to spruce up salads. Can't see it in the picture but there are some craisins in there. Also been adding some sliced almonds. A little texture, crunch or chew makes it better!

I don't buy kalamata olives because I'll eat the whole jar once it's opened. ? 

[ness]

[Chief Grey Bear]

Salisbury Steak??

That is the one and only TV dinner I liked as a kid, and adult!

[ness]

 

8 minutes ago, Chief Grey Bear said:

Salisbury Steak??

That the one and only TV dinner I liked as a kid, and adult!

Yup. Not too bad.

So, I got broccoli rabe from the CSA yesterday. Anybody know what to do with it? Honestly, this is one of the fun things about the program -- getting new stuff to try.

Also, spring onions, lettuce, radishes, chive plant and parsley plant.

[Johnsfolly]

Ness - You can't go wrong sautéing the broccoli rabe with a little minced or sliced garlic and olive oil. Salt and pepper.

[rps]

34 minutes ago, ness said:

 

Yup. Not too bad.

So, I got broccoli rabe from the CSA yesterday. Anybody know what to do with it? Honestly, this is one of the fun things about the program -- getting new stuff to try.

Also, spring onions, lettuce, radishes, chive plant and parsley plant.

Great in a stir fry.

Saute with garlic, mushrooms, and pecans.

 

[ness]

53 minutes ago, rps said:

Great in a stir fry.

Saute with garlic, mushrooms, and pecans.

 

That sounds like the ticket!

[Chief Grey Bear]

Would y'all just hang on a minute!

Im not done reminiscing about the Salisbury steak! 

[Chief Grey Bear]

I don't know how many sandwhiches you guys eat, but thin slices of radish take the WOW factor to 11!