Jump to content

Recommended Posts

Posted

Wonder Bread toast I presume.

Man, that looks really good!

Toast points are good. Al dente angel hair is my preference. Parmesan curls to finish?

Posted

Good grief,

I don't care what you say we have some good chiefs on here. Like I said before I put on a couple of pounds each time I look here. Good going you all!

My installment for the day is kind of based on this. http://chiwulff.com/2015/05/08/chi-wulffs-friday-feast-8-may-cinco-de-mayo-carne-adobada/ We did not have the exact ingredients so we winged it :)

used some of the peppers from the garden last year I smoked and froze plus a can of chipotle peppers in adobo sauce. This was the only deviation from the marinade called for. So here it is ready to blend,

attachicon.gifDSC_0012.JPG

For meat we choose a deer roast. Sliced it in half to thin it up,

attachicon.gifDSC_0013.JPG

Then it was all in the bag and to the fridge to get happy,

attachicon.gifDSC_0020.JPG

While this was going on it was yard work. When finished with that task took the bag out to come to room temp.

Grill fired up and the meat slapped on, (choose the gas grill today)

attachicon.gifDSC_0021.JPG

Flipped,

attachicon.gifDSC_0022.JPG

Did this quick to make a medium rare sear. Let it rest and sliced it up,

attachicon.gifDSC_0023.JPG

Laid out an 8" tortilla and began to layer a Lettuce leaf from the garden, cheese, onion, the meat and some fire roasted salsa from the garden made from last season,

attachicon.gifDSC_0024.JPG

Did a toast today for our friend Wayne and began to pig out on two of these. Did a third without the tortilla just a wrap of lettuce leaf. Friends this is a keeper!

BilletHead

Bravo. Everyone wants this food, but most do not know how to find it.

Posted

Toast points are good. Al dente angel hair is my preference. Parmesan curls to finish?

No cheese on this. The scallops and sherry make for a slightly sweet, creamy sauce that I love just the way it is. I forgot to mention, there's a dash of cayenne in there too

John

Posted

BilletHead, that looks outstanding. I'm glad you posted it, because I love those flavors. Need to give that one a try. I clipped that recipe and saved it.

John

Posted

Last night was simple Saturday night. I threw together a meat sauce for penne.

post-3165-0-87230100-1431274114.jpg

Meanwhile, I brined some ribs. This morning I rubbed them and put them in my silver bullet.

post-3165-0-83170900-1431274316.jpg

While I was at it, I also put in a rubbed 2 pound boneless pork sirloin roast. I used a different rub for it because it is destined for Bahn Mi sandwiches.

post-3165-0-52932700-1431274305.jpg

Posted

post-3261-0-17463300-1431276827.jpg

Nothing fancy for sure. Just some good ol' tater chips.

Turned sideways. Thanks iPhone!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

Tilapia with a lemon caper sauce; risotto with peas. rps -- used your recommended easy method!

DSC_6395.jpg

John

Posted

Tilapia with a lemon caper sauce; risotto with peas. rps -- used your recommended easy method!

DSC_6395.jpg

I hope you liked it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.