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Wonder Bread toast I presume.

Man, that looks really good!

Toast points are good. Al dente angel hair is my preference. Parmesan curls to finish?

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Good grief,

I don't care what you say we have some good chiefs on here. Like I said before I put on a couple of pounds each time I look here. Good going you all!

My installment for the day is kind of based on this. http://chiwulff.com/2015/05/08/chi-wulffs-friday-feast-8-may-cinco-de-mayo-carne-adobada/ We did not have the exact ingredients so we winged it :)

used some of the peppers from the garden last year I smoked and froze plus a can of chipotle peppers in adobo sauce. This was the only deviation from the marinade called for. So here it is ready to blend,

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For meat we choose a deer roast. Sliced it in half to thin it up,

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Then it was all in the bag and to the fridge to get happy,

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While this was going on it was yard work. When finished with that task took the bag out to come to room temp.

Grill fired up and the meat slapped on, (choose the gas grill today)

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Flipped,

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Did this quick to make a medium rare sear. Let it rest and sliced it up,

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Laid out an 8" tortilla and began to layer a Lettuce leaf from the garden, cheese, onion, the meat and some fire roasted salsa from the garden made from last season,

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Did a toast today for our friend Wayne and began to pig out on two of these. Did a third without the tortilla just a wrap of lettuce leaf. Friends this is a keeper!

BilletHead

Bravo. Everyone wants this food, but most do not know how to find it.

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Toast points are good. Al dente angel hair is my preference. Parmesan curls to finish?

No cheese on this. The scallops and sherry make for a slightly sweet, creamy sauce that I love just the way it is. I forgot to mention, there's a dash of cayenne in there too

John

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BilletHead, that looks outstanding. I'm glad you posted it, because I love those flavors. Need to give that one a try. I clipped that recipe and saved it.

John

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Last night was simple Saturday night. I threw together a meat sauce for penne.

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Meanwhile, I brined some ribs. This morning I rubbed them and put them in my silver bullet.

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While I was at it, I also put in a rubbed 2 pound boneless pork sirloin roast. I used a different rub for it because it is destined for Bahn Mi sandwiches.

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Nothing fancy for sure. Just some good ol' tater chips.

Turned sideways. Thanks iPhone!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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Tilapia with a lemon caper sauce; risotto with peas. rps -- used your recommended easy method!

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John

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Tilapia with a lemon caper sauce; risotto with peas. rps -- used your recommended easy method!

DSC_6395.jpg

I hope you liked it.

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