BilletHead Posted June 14, 2015 Share Posted June 14, 2015 And for dessert? While making the raspberry jam after Mrs. BilletHead did her picking we had the ice cream maker going. This topped off the day, Homemade vanilla with raspberry jam topping, BilletHead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted June 15, 2015 Author Share Posted June 15, 2015 Triple dang, BH. I just got back from a long weekend in Chicago and WI with my sister, nieces their kids. Great pizza in Chicago; went to the Beer, Bacon and Cheese festival in New Glarus, WI. Lots of craft beers, cheeses, and unique uses of bacon. And tons of other foods too. Best weird thing was maple bacon ice cream. Tasted like butter pecan but instead of nuts there were crispy little pieces of bacon. Enjoyed trying the craft beers the best. Probably around 20 microbreweries there. Back home tonight and made a big pot of vegetable soup to use up veggies before I go pick up my weekly delivery tomorrow. Cabbage, kale, turnip, kohlrabi, onion, broccoli. Broth is 50-50 V8 juice and chicken broth. A little red pepper to give it a little something. Really good. Substitute vegetables of your choice, stagger cooking times so everything's just right. BilletHead 1 John Link to comment Share on other sites More sharing options...
rps Posted June 15, 2015 Share Posted June 15, 2015 I've been gone for a bit. To reinsert myself in this thread I will give you a peek of the pot roast I prepared last night and put in the slow cooker today. Imagine the smells in the house. ness 1 Link to comment Share on other sites More sharing options...
MOPanfisher Posted June 15, 2015 Share Posted June 15, 2015 In my mind there is also the smell of fresh baked bread, and possibly an apple pie. What more can you hope for. rps and Chief Grey Bear 2 Link to comment Share on other sites More sharing options...
joeD Posted June 16, 2015 Share Posted June 16, 2015 Link to comment Share on other sites More sharing options...
ness Posted June 16, 2015 Author Share Posted June 16, 2015 JoeD: I am an amateur steno psychologist. Please PM me your exact location immediately. BilletHead 1 John Link to comment Share on other sites More sharing options...
BilletHead Posted June 17, 2015 Share Posted June 17, 2015 Freshwater ceviche yesterday evening. Had it made and ready for the Mrs. BilletHead when she arrived home from her work day. Brownie or should I say ceviche points for the BilletHead? For those of you that have not tried it you should, BilletHead rps and Chief Grey Bear 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Lancer09 Posted June 17, 2015 Share Posted June 17, 2015 What Kind of fish did you use for that Ceviche. I do love me some Ceviche. Link to comment Share on other sites More sharing options...
rps Posted June 17, 2015 Share Posted June 17, 2015 smallmouth! Chief Grey Bear 1 Link to comment Share on other sites More sharing options...
BilletHead Posted June 17, 2015 Share Posted June 17, 2015 Close RPS! Pond largemouth Lancer. I had posted this last time I made it with crappie. I thought I would do it again. This is not citrus cured but quick not overdone cooked. Go to your closest Conservation office and get this book. Cooking Wild in Missouri. There are some great recipes in the book. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
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