rps Posted April 16, 2015 Posted April 16, 2015 I enjoyed Ness' thread, but it was getting very old and long. Forgive me for refreshing. Tonight I am serving a frittata. Also known as the crustless quiche and the Spanish omelet, a frittata allows you to bind leftover thises and thats in a beautiful and tasty breakfast, brunch, lunch, or dinner. Tonight I will use ham, mushroom, shallots, sweet bell pepper, sage and parsley, and Gorganzola cheese. I will add pictures as I go. Here is the mis en place. Daryk Campbell Sr 1
rps Posted April 16, 2015 Author Posted April 16, 2015 Egg and cheese with herbs onto cooked other ingredients. Leave long enough to set the edge, then into a 375 oven for 10 minutes or so. BilletHead 1
Chief Grey Bear Posted April 17, 2015 Posted April 17, 2015 You hit it RP. Simple On hand ingredients Delicious Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted April 17, 2015 Author Posted April 17, 2015 You can use this for almost any vegetables, sausage, left over roast, what ever. You need to learn this technique.
BilletHead Posted April 18, 2015 Posted April 18, 2015 Dang good looking is right there RPS, Tacos today. Ground venison from out back of the house. Lettuce picked today from the garden. Some of the fire roasted salsa from our garden from last year. Cheese from Sam's club. Shells, canned tomatoes (canned from the store tastes better than the ones from produce dept. this time of the year) and onions from wally world. BilletHead rps, Chief Grey Bear and ness 3 "We have met the enemy and it is us", Pogo   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh   " Never display your knowledge, you only share it" Lefty Kreh      "Eat more bass and there will be more room for walleye to grow!" BilletHead   " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead  P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted April 18, 2015 Author Posted April 18, 2015 Last night was pizza night at our house. We made and didn't order it, but who wants to see another pizza picture? Tonight I have started a southwester style adventure. I made fish burgers with serrano peppers and green onion tops mixed in and used chili powder as the spice. I made a salsa fresca (pico de gallo). We will add chicken stock and saffron rice as the starch. Pictures will go up later. Later:
ness Posted April 19, 2015 Posted April 19, 2015 Dang good looking is right there RPS, Tacos today. Ground venison from out back of the house. Lettuce picked today from the garden. Some of the fire roasted salsa from our garden from last year. Cheese from Sam's club. Shells, canned tomatoes (canned from the store tastes better than the ones from produce dept. this time of the year) and onions from wally world. DSCF0664 - Copy.JPG BilletHead Like the propper! John
ness Posted April 19, 2015 Posted April 19, 2015 I enjoyed Ness' thread, but it was getting very old and long. Forgive me for refreshing. Let's just remake Gone With the Wind, right? Very long and old! Chief Grey Bear 1 John
Gavin Posted April 19, 2015 Posted April 19, 2015 Looks great! Finally had some time to fire up the grill. Lamb chops & Lobster to celebrate the end of tax season. rps 1
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