rps Posted April 19, 2015 Author Posted April 19, 2015 Ness is busy smoking ribs on the "pater" thread so I'll chat on this one. I am busy doing prep work for tomorrow's slow cooker meal. I have rough chopped an onion, a leek, a carrot, some fennel stalks, a couple of mushrooms, six large cloves of garlic, and a bit of sweet pepper. That went in the cooker crock. I threw in a large sprig of rosemary and two bay leaves. I also added six sundried tomatoes and about a Tablespoon of tomato paste. I added enough chicken stock to barely cover that. The crock goes in the refrigerator until tomorrow morning. I am about to brown two large lamb shanks that I will cool and baggie until tomorrow. In the morning I will put the shanks in the crock and add about a cup of decent red wine - enough to put the shanks about half under. That will spend all day on low. When I get home tomorrow, I will drain the liquid and defat it for adding to a brown roue for gravy over the shanks and polenta. This is how you work and eat like a king. I will post a picture tomorrow night.
BilletHead Posted April 19, 2015 Posted April 19, 2015 Guess I will post this over here in the Son of cooking thread. That Ness guy is hogging up the original thread with those RIBS! I think I have gained weight just looking at everyone's food posts. Thanks a lot fellows So todays menu. Charcoal grilled mallard topped with a plum reduction sauce, Asparagus from the garden and this mornings big arse morel finds. A nice glass of Zinfandel to wash it down, And that is that! BilletHead rps, Chief Grey Bear and ness 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted April 19, 2015 Posted April 19, 2015 I feel rather naked in this company. I not sure its worth mention but, I grilled quesadillas today. ness, rps, BilletHead and 1 other 4 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted April 19, 2015 Author Posted April 19, 2015 I feel rather naked in this company. I not sure its worth mention but, I grilled quesadillas today. image.jpg Neither What's Cooking nor its Son are elitist, gated communities. Besides, in the grand scheme of things, home made grilled quesadillas put you in the 1%. Chief Grey Bear 1
BilletHead Posted April 19, 2015 Posted April 19, 2015 On charcoal, why yes, yes that will work! Bet you were rigging up Ned rigs while waiting for the charcoal to get ready, Billethead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted April 19, 2015 Author Posted April 19, 2015 Spanakopita, the way it should be. Chief Grey Bear and ness 2
rps Posted April 20, 2015 Author Posted April 20, 2015 Caramelized fennel, spanakopita, sauteed cod, amazing good meal. BilletHead 1
jdmidwest Posted April 20, 2015 Posted April 20, 2015 Guess I will post this over here in the Son of cooking thread. That Ness guy is hogging up the original thread with those RIBS! I think I have gained weight just looking at everyone's food posts. Thanks a lot fellows So todays menu. Charcoal grilled mallard topped with a plum reduction sauce, Asparagus from the garden and this mornings big arse morel finds. A nice glass of Zinfandel to wash it down, DSC_0003 - Copy.JPG DSC_0004 - Copy.JPG And that is that! DSC_0005 - Copy.JPG BilletHead How did you cook the morels? They look almost raw. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
BilletHead Posted April 20, 2015 Posted April 20, 2015 Plain old flour, salt and pepper. Do not like to cover up taste with breading, Fried up, BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted April 20, 2015 Posted April 20, 2015 Plain old flour, salt and pepper. Do not like to cover up taste with breading, Fried up, BilletHead Same here -- I love them for who they are. John
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