Jeff Tief Posted May 19, 2015 Posted May 19, 2015 Picked up my delivery yesterday. Salad green mix they call 'spicy mix' with arugula, kale, mustard greens and a couple other things I've never heard of -- mizuna, tatsoi and komatsuma. Gotta read up on those things. Also Hankurei turnips - gotta read up on them too! I thought they were big white radishes -- no purple tinge. About ping pong ball size maybe a little bigger. They shoot out a newsletter each week telling you what you got and include a few recipes -- they've got one for braising the greens and another for honey glazed turnips. I think this is gonna be pretty fun. Still a firm no on the tat. Thought a couple of those were guys pitching for the Yankees and Red Sox! Daryk Campbell Sr and ness 2
ness Posted June 30, 2015 Author Posted June 30, 2015 Picked up another load yesterday, but still had some chard and taters from last week. Head of cabbage, red, white and blue taters (<-clever!), baby carrots, zucchini, onions. The bag was heavy this week. I've also got beans, onions coming in from the garden. I'm swimming in vegetables again! I've got a vegan friend who's taking some from me, thank goodness. Also brought a couple things to work to give away. John
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