A tisket a tasket

[ness]

Then why aren't there groundhog farms?

The little f-ers always tunnel out.

[Al Agnew]

Groundhogs basically taste like squirrels, but modified by what they have been eating the most. Young ones are pretty tender and they are (surprisingly) pretty lean meat. I've never tried to eat a really old one...I suspect that like squirrels they are tough.

[trythisonemv]

Found some more chants yesterday. My wife exposed them while mowing

[Johnsfolly]

My daughter and I finally got out to a spot to hunt for the chanterelles last week. We found a couple of dozen, but that pales in comparison to what everyone else on this thread is finding. We did use them in a white wine sauce and put that over venison backstrap medallions.

[trythisonemv]

That sounds excellent ! We just sauteed ours in butter and onion powder and put them on steak