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[Slippery]

Harvested this 8 point in Mansfield, MO. 

Not the biggest, but proud none-the-less.

 

 

[MOPanfisher]

Nice one!  I am sitting in stand right now hoping a lil one comes by.  Got plans to smoke a couple hind quarters for New Years Eve.

[Slippery]

On 11/20/2015, 3:46:31, MOPanfisher said:

Nice one!  I am sitting in stand right now hoping a lil one comes by.  Got plans to smoke a couple hind quarters for New Years Eve.

I've always wanted to smoke a large potion of deer, I just don't have the balls to try it.

If you master it, post it on the forum!

[Seth]

My father in law has smoked a few button buck hams in the past and they always turn out great!

[MOPanfisher]

Easiest thing in the world to do.  Mix up a solution of coca cola, soy sauce, and whatever spices you like and inject the ham full of the solution.  Rug some spice mix you like on the outside, smoke heavy for a couple hours, then put it in a large oven/turkey bag.  I usually put foil between the bag and the grate.  Let it cook in its own juices a couple more houes, the meat will begin to pull away from the bone.  Open the bag pour it all out into a big pan, juice and all, pull the bone out, slice or chunk up and keep basting with the juice.

[marcus]

nice job i spent alot time in the woods this yr with nothing to show for it i would be very happy with a buck like that