Members Uncletube Posted October 11, 2017 Author Members Posted October 11, 2017 MoCarp you would have to ask BillettHead the recipe But It had grounded goose meat peppers onions Cooked on the grill with plenty of olive oil served on tortillas. MMMMMM tasty a must try.My hats off to the chef. BilletHead 1
dave potts Posted October 13, 2017 Posted October 13, 2017 Glenn, I haven't forgotten about a trip to Bennett we talked about earlier but I've been a bit inactive lately due to lower back problems. Maybe we can catch a warm day in the upcoming C&R season. We are headed to Florida in mid November but maybe we can catch a day in Dec or Jan. Dave
BilletHead Posted October 13, 2017 Posted October 13, 2017 On 10/10/2017 at 7:48 PM, Uncletube said: MoCarp you would have to ask BillettHead the recipe But It had grounded goose meat peppers onions Cooked on the grill with plenty of olive oil served on tortillas. MMMMMM tasty a must try.My hats off to the chef. Actually it is sliced breast and not ground. So tender you thought it was ground . Goose naysayers you all have no idea! Thanks Uncletube, BilletHead Johnsfolly and MoCarp 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted October 13, 2017 Posted October 13, 2017 We haven't had his faijitas but have been fortunate to have the master chef's version of szechuan duck using goose at Billetheadville ☺. We have made goose fanitas using goose provided by BH. Both meals were delicious! BilletHead 1
MoCarp Posted October 13, 2017 Posted October 13, 2017 I always ran into people that turned up their nose at eating wild game, some of the bet food I ever had was wild harvested, elk back strap steaks wrapped in bacon, better than any Ruth's Chris Steak House, fresh mallard cooked in a slow cooker slathered in Orange Marmalade, mushrooms and squirrel....but you get the idea MONKEYS? what monkeys?
oneshot Posted October 15, 2017 Posted October 15, 2017 Welcome Back! They have Movie Night up at Wild Oaks then was having Music Saturday night. Good people. I live the other way on 64 HWY by the New KOA. oneshot
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