Jump to content

Recommended Posts

Posted

Having read many food posts, who has a go too pickling recipe for asparagus?

with the too cold temps I beat the loss and cut my asparagus. I tried pickling some yesterday and am not crazy about the flavor. Too vinegary. The onion in it is great as are the pepper rings but the asparagus is just ok. I trimmed some to jar length and the rest cut to 3/4-1” for putting on salads later. In coming weeks I’ll need to can more  

Ready for tips and ideas...first 3 jars ive ever canned of anything.  

Edit...we love wickles pickles and okra, I’d be over joyed to create something similar 

 

BA64DF37-4EB4-486E-8BE8-73360A37A2D8.jpeg

Posted

googles search dilly beans. That will give you something worth eating.

 

Posted

Well, I love pickled about anything. I hope there’s some good info coming.

Yeah, dilly beans are tasty  

Just had some pickles last weekend that I think were lye pickles. Reminded me of some I’d had years ago that were made by a western Kansas farm wife where we used to pheasant hunt. A different texture and very crisp. Very unique and hard to describe. 

John

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.