Basfis Posted April 6, 2018 Posted April 6, 2018 Having read many food posts, who has a go too pickling recipe for asparagus? with the too cold temps I beat the loss and cut my asparagus. I tried pickling some yesterday and am not crazy about the flavor. Too vinegary. The onion in it is great as are the pepper rings but the asparagus is just ok. I trimmed some to jar length and the rest cut to 3/4-1” for putting on salads later. In coming weeks I’ll need to can more Ready for tips and ideas...first 3 jars ive ever canned of anything. Edit...we love wickles pickles and okra, I’d be over joyed to create something similar Daryk Campbell Sr 1
rps Posted April 6, 2018 Posted April 6, 2018 googles search dilly beans. That will give you something worth eating. Basfis 1
ness Posted April 6, 2018 Posted April 6, 2018 Well, I love pickled about anything. I hope there’s some good info coming. Yeah, dilly beans are tasty Just had some pickles last weekend that I think were lye pickles. Reminded me of some I’d had years ago that were made by a western Kansas farm wife where we used to pheasant hunt. A different texture and very crisp. Very unique and hard to describe. John
Gavin Posted April 6, 2018 Posted April 6, 2018 Drop them in a Bloody Mary and you won't care. Basfis, David Unnerstall, Deadstream and 1 other 4
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