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Walter (walleye) Chowder


JohnP
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Screenshot_20190320-052749_Photo Collage.jpg

 

At @BilletHead request  ;)

8 slices bacon
6 tbsp butter 
3/4 cup chopped celery
1 large sweet yellow onion (chopped)
5-8 sliced red potatoes
1/3 flour
6 cups milk (add more if needed)
2-3 Walleye filets 

In a pot cook up about 8 slices of bacon I usually chop them up before cooking. (Chunks)
After it's done set it aside. 
In the same pot add butter,  celery, and onions. Cook until soft. 

Then add your flour cook for about 2 to 3 minutes. 

Whisk in the milk slowly and then add the potatoes and bacon on low to medium heat. Cook until potatoes are just about done. 

Add chuck walleye, salt, pepper (to taste) and cook for another 5 to 6 minutes until fish is done.

Then enjoy 

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1 hour ago, JohnP said:

Screenshot_20190320-052749_Photo Collage.jpg

 

At @BilletHead request  ;)

8 slices bacon
6 tbsp butter 
3/4 cup chopped celery
1 large sweet yellow onion (chopped)
5-8 sliced red potatoes
1/3 flour
6 cups milk (add more if needed)
2-3 Walleye filets 

In a pot cook up about 8 slices of bacon I usually chop them up before cooking. (Chunks)
After it's done set it aside. 
In the same pot add butter,  celery, and onions. Cook until soft. 

Then add your flour cook for about 2 to 3 minutes. 

Whisk in the milk slowly and then add the potatoes and bacon on low to medium heat. Cook until potatoes are just about done. 

Add chuck walleye, salt, pepper (to taste) and cook for another 5 to 6 minutes until fish is done.

Then enjoy 

            Thanks John!

Marty

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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       Well at @JohnP , @Ham and @Quillback . Thanks again John,

Pretty good stuff boys!, thumbnail_0320191331.jpg

     BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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6 minutes ago, JohnP said:

That didnt take long @BilletHead ;).  

              Nope!

 We were trying to decide what to thaw for dinner/lunch. You just made that decision much, much more easy :)

  BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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  • 2 weeks later...

Looks delicious. Very similar to what I have done too. Not real big on Old Bay so I don't use that. But do use a good dose of thyme. Love chowder, and any mild white fish. 

John

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