Chicken and Dumplins

[jdmidwest]

Rolled in flour are the way to go.  Mom, in a pinch for fast food would use Flour Tortillas.  They made a pretty good dumplin.

My wife insists on the frozen store bought squares of thick pie dough on her dumplins.  I have been known to eat a peanut butter sandwich on the nites she fixes those nasty things.  Now, she does them on weekends when I am out of town.  If I am going to be in, I will take half of the chicken and stock and make chicken and rice for me.

[Al Agnew]

5 hours ago, Ryan Miloshewski said:

I've tried liver about five different ways and I just cannot like it. Maybe these would be the way.

Yup, I detest liver any other way.  But these are actually good.  If you're ever in Ste. Genevieve, restaurants like the Old Brick offer them, so try them.  My wife's family's liver dumplings are better, though; a lot depends upon the herbs and spices you use in them.  They are good just in themselves, but brown beef gravy makes them even better.

[Maverickpro201]

Al you sure they still serve them. I have been there but I do not think I ever saw them on the menu.