Salmon marinade

[Quillback]

From the outdoors section of the Weekly Vista:

2 Tablespoons olive oil

1/4 cup brown sugar

1/4 cup soy sauce

dash of lemon or lime

I'm going to try it, I'm in diet mode, would not hurt to eat some baked fish.  And it's easy which I like.

'

[Quillback]

If anyone has any marinades for baked fish of any kind, please list.  I need to eat more baked fish.

[Maverickpro201]

Wish I could help. I also need to think about a diet mode, but just not today. 

That recipe for the marinade does not sound bad though. I normally wrap my fish in foil with some lime juice, minced garlic salt, pepper and butter and call it good, Throw it on the grill;  

[Ryan Miloshewski]

Not a marinade, but a great way to do white bass/walleye/drum is to lightly bread it with panko bread crumbs and good parmesan cheese. Mix the cheese and bread crumbs together, coat the fish, bake. It's fantastic for any white, firm fish. 

[ness]

Here’s a whole recipe that Kathy does. Delicious!

 

Brown Sugar Bourbon Glazed Salmon

Jul12 by John

Ingredients
½ cup brown sugar
1 cup low-sodium soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon ground black pepper
2 tablespoons bourbon (optional)
½ cup chopped pecans toasted
2 pounds salmon filets

Instructions
For the Marinade:
1. Combine all ingredients except the pecans and salmon in a bowl.
3. Place half of the marinade and the salmon in a Ziplock bag. Squeeze out the air and zip the bag tightly. Set aside the other half of the marinade to use as a glaze. Marinate the Salmon for 1-3 hours. Flip the bag every ½ hour or so to marinate evenly.

For the Glaze:
1. Place the remaining half of the marinade in a small saucepan on the stove. Bring to a boil, then reduce the temperature to low and simmer until the mixture thickens and reduces a little.

For the Pecan Topping:
1. Place the chopped pecans on a flat baking sheet which has been covered with aluminum foil or parchment paper.
2. Toast the pecan for 3-5 minutes, until they darken a little and they start to smell sooo good. Watch closely – the nuts can burn quickly!

For the Salmon:
1. Preheat oven to 400 degrees.
2. Cover a baking dish or pan with aluminum foil and spray the foil-covered pan with nonstick spray. Take the salmon out of the marinade and discard the marinade. Place the Salmon (skin-side down) on the prepared pan. Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon. Brush or spoon ⅓ of the glaze onto the salmon.
3. Place the salmon in the oven and bake for 20-25 minutes, until the salmon flakes easily. Re-glaze the salmon with the glaze every 8-10 minutes (about 3 times).