La Tiara shells

[ness]

On 11/12/2025 at 3:00 PM, Flysmallie said:

Or just start with that. Spent some time in Mexico chasing those green fish, during which I fell in love with flour tortillas. They come with everything down there. 

There are a lot of flour tortillas to choose from in the market, but so many of them are too thick and gummy. They can be improved a lot by giving them a little toasting/char though. We use them for fajitas and shrimp tacos. But...I really prefer corn., soft and hard, over flour tortillas for most other things. 

[Flysmallie]

3 hours ago, ness said:

There are a lot of flour tortillas to choose from in the market

Yep and few are good. Ho made are the way to go. 

[ness]

1 hour ago, Flysmallie said:

Yep and few are good. Ho made are the way to go. 

I've done corn tortillas, but not flour. Tortilla press is gathering dust and cob webs in the basement though.

[ness]

Too late!😀

 

[snagged in outlet 3]

2 hours ago, ness said:

Too late!😀

 

Tacos are the new steak.😆.   Stinkin steak prices are ridiculous!

[ness]

1 hour ago, snagged in outlet 3 said:

Tacos are the new steak.😆.   Stinkin steak prices are ridiculous!

Yes, beef is 'spensive.