RPS your home made pizza always make me hungry.
Tomorrow is our night to cook for our Sunday supper group. I have 16 chicken leg quarters bring in a basic brine of 1 cup salt and 1 quarter sugar to a gallon of water. I then go through and add whatever catches my eye to the pot. This time it was a bunch of peppercorns, a handful of lemon basil and rosemary from my wife's herb garden, some soul food seasoning, some Weber kicking chicken, and an old lemon quartered up. I often use these opportunities to empty out some seasoning bottles that are almost empty anyway. Simmered it all up, dumped it in a cooler, and added a bag of ice. My goodness it does smell.good though. Come early afternoon it will all go into the smoker to be ready for supper. Wife is planning some fresh green beans, and some sort of caprese salad, but it involves pasta so not sure what it will actually be. I will do my best to add some pics before it all gets devoured.