Looks great as always. I do a pretty good shrimp pasta with sundried tomatoes, lots of fresh basil, goat cheese, honey, garlic, cayenne or fresh pepper, Evo and s&p. No real recipe just eye ball it. Morels. I've changed a few things with them. Used to eat them in floured & fried. Only a couple dozen found this year with very little looking. Do not wash them, cut so they are clean of dirt. Cut in half, Foil pack with a drizzle clarified butter & s&p. Maybe 15 @ 350. Better nutty, woodsy flavor IMO.