Fried...sprinkle with S&P and some saffron, bread in 50/50 flour and corn meal, fry in grape seed oil...(nuetral flavor, and a higher smoke point).
Saute...fry steak in iron skillet over high heat.....1.5' rib eye...bought 4-5 minutes per side for rare to med rare....wrap in foil set aside...deglaize pan....add butter, morels, salt, fresh cracked pepper...do not over cook...flame with cognac finish with cream or 1/2 n 1/2...No steak....makes a great pasta sauce...may want to add some garlic.