We've eaten a bit over half of what I made on Saturday. The starter is on the counter again and being fed in anticipation of round 2. First round I added a package of rapid rise yeast as King Arthur flour recipe suggested. The bread is really good but I do want to try with just the starter. We prefer the regular loaves so will be making it in that form. I'll take more time with this batch. Did get another bag of flour today - no bread flour available so AP will just have to do when I run out of the bread flour that's still in the cabinet.