Terrierman
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Everything posted by Terrierman
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And leftover cheesy grits turn into polenta. Browned a few chunks of that, two over easy eggs and some of the home canned salsa from last summer made for a good breakfast.
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Same set of problems (actually more due to more people) with fewer tools to deal with them. And less staff to boot.
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I worked for DNR many years ago. It wasn't easy then and it's far worse now with the anti regulation atmosphere and a republican legislature and governor cutting budgets and mandating 1/3 reduction in existing regulations.
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Well duh. Of course they do. Thanks.
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Good days. When I was at White River, it was best to hang with the linemen in their breakroom. EVERYBODY wants their power back on first.
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Accu weather is predicting 40's and 50's. Maybe a shower on Friday. Balmy weather if they're close to correct.
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When I was looking for mushrooms, I discovered a bag that had two coho filets in it. Going to pan sear them tonight and have some cheesy grits and a spinach salad.
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Wade in at Rim Shoals would be my non-wading fisherman recommendation. I've seen people there doing well before with the kind of water that's predicted.
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That's perfect water for my tastes. How is the color and the D.O.?
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Olive/ ginger with chrome heads and grey/ white with chrome heads please. Both sizes.
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If it's like last year, you can put it on the table on the back deck but be sure to bring it in to thaw.
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I just searched the freezers and found no mushrooms. SAD!
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Jamaica blue mountain light roast please.
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Sad!
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I can handle a couple of boxes of Don's, and happy to do it.
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Whenever I'm at a music show and they play one I like I tell everybody I'm with I wrote that song.
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I'll check the freezer for any stray mushrooms too. Seems like there should be a bag in there somewhere.
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Oyster mushrooms lack pectoral fins. They are prominent on sculpins. It's a sure tell.
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I am bringing some polish, kraut, apples and potatoes for Thursday night too. Venison and hashbrowns for one breakfast. I also bring good coffee makin's.
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Mentally or physically?
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I'm slow smoking a salmon side for lox and bagels for tomorrow early T-day. There will also be prime rib, shrimp scampi and assorted appetizers and sides. No turkey or ham this year.
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Wow.
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There is such a thing as being satisfied. That doesn't mean stop hunting but you don't have to strive to top one like that. What a deer!
