Terrierman

If anybody has more fun in the outdoors than Marty and Pat, well, I don't want to hear about it. Their stories make me jealous enough. Nice buddy, real real nice and totally predictable from the likes of you two.

A friend told me she read on the internet machine they have medicine for that now.

See? I'm a wannabe collector.

I'm kind of a wannabe knife collector. Somewhere around 30 or so folding knives - some fairly old and worth a little money, others not so much. And probably that many fixed blades. Need that many, no way. I could get by very well with these:

Big Chrome Rattletrap.

I love it when you explain something so complicated as easy as this.

You two need separate bank accounts and credit cards and mailing addresses. Just trying to help.

The sensors don't last forever.

How many misses do you have? Asking for oneshot.

Lake Pactola is beautiful and usually reliable.

Thank you. One of the better photos I've taken. It has it all. Perspective, depth, balance, setting, vivid colors, focus is right. Maybe a little But over exposed where the sun is shining. Has interesting subject matter that tells a story (like every picture). I should maybe turn pro.😉

Ok, verbiage first. We did get up early and were on the river by 7:00. I've owned a canoe since I was 21 and have floated a lot of rivers and creeks in the intervening 49 years. Without a single doubt, yesterday was the most physically challenging float trip ever. The Finley was so low I know we spent every bit as much time dragging boats as we ever did paddling. The rocks and especially shelf rock were incredibly slick. But I only fell once. And as promised, it was sure enough hot. Enough complaining. The boys had a great time and so did I - mostly watching them - they're young, live in Nevada and fish mostly farm ponds. They really liked the clear water and fishing for something other than LM bass. The picture of the smiling young one was his first smallmouth ever. He said before we left that was all he really wanted to do - just catch one smallmouth. We did better than that, everyone finished the day in double digits, mostly small brown bass, a few goggle eye and occasionally a long ear with a big enough mouth to get a hook in. The big one (if you call 13" big) came on that elaztech paddle tail in the best spot in the stretch we floated. We drank a lot of water and gatorade. Spent time in the river up to the neck. Didn't see anyone else on the water. Finally got off just below the new Riverside bridge at about 4:00. Man what a crowd that place draws! But it's mostly family and didn't see anything that would offend anyone. Not at all like what Linden used to be like. When we got off the river, all I wanted was half a bottle of ibuprofen and five margaritas. But I had a couple of red beers instead. Now, for John especially, and anyone else who wants to see, here are a few pictures. Wakey Wakey. Even the camera can't focus first thing in the morning. Vintage trailer. Still very useful. Three good looking guys and one old man. A rare stretch of floatable river. First smallmouth Rope picture as promised for John. Getting the canoe down the typical riffle with not enough water to float a boat with me in it. These guys know how to eat! They went through a dozen hardboiled eggs, a pound of ham, a pound of peppered turkey breast, a pound of cheddar jack and most of a loaf of bread. And a bowl of watermelon and eight or ten bags of assorted chips. One of the better spots. That's it for now. Wait, I had to prove that I actually fish. This is the first little smallmouth of the day. One of my favorite sayings applies here, every big fish started out as a little fish. Now that really is it.

I still owe you a picture of the new rope. 😉 I'm kind of excited to try those elaztech critters and swimbaits.

Good Great way to live a life. Congratulations!

Baits are built. Only glued my fingers to one bait. My riverbox is pretty simple. Picking up the boys this afternoon in Jasper. Going out for dinner tonight at the place of their choice. Sure it will be hot but we will start early and have fun regardless.

I've been eating good tomatoes for nearly a month. Our price cutter has a small section of heirlooms that are very good. Mostly brandywine with a few Cherokee purple now and then. Lately the produce stands nearly all have good vine ripened tomatoes that are grown outdoors in dirt. Thankfully!

One of my standard breakfasts is a scrambled egg, cheese and jalapeno quesadilla. I like spicy but habanero's and anything hotter are on the other side of my line. But do carry on, it makes me sweat just to read about what you guys are eating.

Yum. My kind of stuff.🎯

Update: I just rubbed down all the wood with boiled linseed oil. Don't want to do a partial report or anything. Photo of the second coat going on tomorrow for John. I need a new piece of rope too, so will stop by the Ace Hardware while I'm out to buy some more tomatoes. I'll photo that tomorrow too John.

Some will recall me getting asked if I fish. There's a two grandson and one friend and one old man day float happening on 7/23/22. I'll keep you all informed on progress. It's supposed to be 100+ on Saturday. We'll need to start early. Today is the first day of prep for the trip. Got the canoe down from the top of the shop lean to and hosed it out good. I've got two kayaks (in the background) and one is coming with the young men. So we're going to need the trailer. Pictures or it didn't happen, right John? So this is for you. Tomorrow I'll do something else.

Plus they have clean restrooms and free ice water.🙃

Wall is a neat little very historic town. Got to love those badlands. And Wall Drug is a must whenever we drive by.

Of course there are Jackalopes. Otherwise how could there be a Jackalope University? I've seen hundreds of them, starting with the one on the wall in the hardware store in Nevada Mo. when I was a kid.

Just FYI it's going to be 105 Tuesday.

It was good for sure. But I watched a cooking show last week where they did the real thing. My issues: 1. There's no such thing as a sport pepper in any of the grocery stores I go to in Springfield. I subbed pepperoncini sliced lengthwise. Still pretty good. 2. Or a poppy seed bun a little bigger than average hot dog bun. The one you see is a brioche bun from HyVee. Still pretty good. Mine wasn't steamed but was warmed on the grill. 3. I didn't have any celery salt in the cabinet. No excuse sir. The rest of everything else, onions, mustard, relish and especially the tomato would be fine anywhere in Chicago.