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Terrierman

OAF Charter Member
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Everything posted by Terrierman

  1. Days like that can change your tax bracket.
  2. Why didn't I pick up on the Jodie thing on my own is a pure mystery. Need more prevagen.
  3. You're going to need to invest some serious time then. Best of luck and please post when it's mission accomplished.
  4. Somebody doesn't respect our rivers. Hard for me to understand.
  5. I'd rather see the population be protected and grow. Deal with problem bears on a case by case basis as they happen.
  6. The east border of SaddleBrooke is national forest. I've seen a lot of bear game cam picks from that area. Also from between there and Forsyth. A farm that I'm not 100% sure of the location.
  7. That's a nice creek/small river LM. congratulations to all.
  8. How about the 9.9's/ 15's from the early 2000's?
  9. Like a good Yamaha.😎 Sorry but if I'm wanting a 16' jon, it's a 16 x 48. Huge difference in stability and load, small diff in handling.
  10. I'm still young (at heart) and have a little more time to keep on sinning and having big fun. When it gets a little closer to my time, I probably will need to go to confession. Just joking. But there really are people who think that way.
  11. Join AAA. You can get help from them in any vehicle, anywhere.
  12. You seem mad. Name calling is a tell you know.
  13. You mad bro?
  14. Man it's a tough room.
  15. Terrierman

    What's Cooking?

    I just grilled a 1" thick venison burger medium rare and put a cleaned hatch chili on top, Sweet Baby Ray BBQ sauce for the condiment. No bread. Good stuff.
  16. I've evolved too. But not due to the pandemic.
  17. I never warmed up to squirrel hunting with shotguns. .22 LR with a good scope was all I used for many years. Now I own this thing in .22 WMR. It's now used for all things rimfire. That's a Leupold 2x7 compact in the rings.
  18. Terrierman

    What's Cooking?

    FTFY. No charge this time.
  19. Terrierman

    What's Cooking?

    White Grill in Nevada is one of those places that when you grew up there and you're back in town for some reason, one of their cheeseburgers with grilled onions just has to happen.
  20. Did we quit when the Germans bombed Pearl Harbor due to the pandemic? Toga! Toga! Toga! due to the pandemic.
  21. Say hello to my little friend due to the pandemic.
  22. Terrierman

    What's Cooking?

    Good answer.😎 Kind of like how steel tire/wheels are the thing but rubber hoses and belts are OK on tractors. You Amish types can be real mysterious like.
  23. Terrierman

    What's Cooking?

    How then do you excuse Polish Sausage, Bratwurst, Salsiccia, footlong hot dog, etc.? Or do you? What's the brethren position regarding those things that come out of a chicken butt? Do you eat things that come out of a cow's mouth?
  24. Terrierman

    What's Cooking?

    You don't like clams? You wierd.
  25. Terrierman

    What's Cooking?

    It's Hatch chili season. Which also makes it posole season around here. Cubed a pork steak last night let it sit overnight in the fridge in some garlic and S&P. Cleaned the fire roasted chili's I got Saturday at the farmers market. Browned the pork, chopped an onion and three cloves of garlic and let them sweat. Added three cans of yellow hominy and three large peppers diced and seeded. A good healthy teaspoon of better than bullion chicken base, a couple of cans of water. And voila! posole! Stewing for the rest of the afternoon. I love the stuff. Thinking cheese quesadilla on the grill for a side when the time comes. Cilantro, sour cream and lime for added flavors to the posole.
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