Terrierman

One of the finest things I've ever eaten was deviled lamb's kidneys on toast points in a country pub somewhere in Northern Devon.

Next up: The liver. Sliced thin, dredged in seasoned flour only and flash fried in bacon grease. Trust me.

You want a motor to hunt C 5. But it used to be by far the best most consistent blind on the area. Been a long time since I've been hunting at Schell. Still they like the middle of the pools the best. Congratulations on a very nice day in the field.

Draw C 5

That left a mark.

I'm 65 and do pretty much what I did when I was 50ish. Plus I've taken up golf this year, and only ever walk. Been very fortunate given my orthopedic history (two back surgeries, seven knee surgeries finally with two new knees, and a rebuilt right shoulder after a fall on the ice). Absent anything drastic, hope to be roughly the same at 75. Staying active really is the key. That and keeping a positive attitude about life in general.

Go easy on yourself. Everybody does their share.

Good coffee

I got the coffee covered. Yes they have coffee makers.

Used to see them more when I lived around Nevada. But still not many. Maybe 10 in my lifetime. They are so cool to put an eye on.

I do. You strike me as the sort of guy who's no stranger to the brig.

Nice job. Any of it coming to jigfest?

The misused pi. Wonder what the back story is on that one.

WOW!

I got my time off lined up too! I just hope the water quality is good and it's not windy. I am really looking to seeing you and all the rest of the regulars, meeting new folks and generally having a relaxing great weekend. Can't wait, but will. I know Lane wants to see you again too. Did I mention he is graduating in December? He's pretty excited about his work prospects.

We should set up a go fund me page for this project. All about how we help wayward souls deal with addictions and such, get them in touch with nature, provide support groups, feed them, put a roof over their head etc.

I always enjoy your posts RPS. You add lots of flavor to this stew.

Yeah this. But its passing strange there isn't better security.

Try stuffing the cavity with a ball of sausage and a tablespoon or two of maple syrup.

We're having a Texas style baked sweet potato tonight. What makes it Texas style you might ask. Simple. One sweet potato that's big enough for three people. And about Texas. It's a great state with one big problem. It's full of Texans.

Heartiest congratulations on that nice gar. Did you clean it? I never have but the rumor is they are really good cleaned the right way. Tenderloins if I recall.

Good job there Uncle

Good for you.

Beef Stew. Cubed seasoned and browned chuck roast, three carrots in long heavy sticks, three stalks of celery same way, a rutabaga in about one inch cubes, two red potatoes same way, half a dozen nice sized brussell sprouts, a big red onion and half a left over Vidalia, can of diced tomatoes and a quart of beef bone broth, five or six good dashes of Lea and Perrins Worcestershire, one envelope of beef stew seasoning, and some bay leaf.. The meat is cooking right now, will add the vegetables after it's been going about 90 minutes at 350 in the blue roaster. Veggies are in. Needed a little more liquid so poured in a bottle of Heineken. Smells pretty good in the house.

You're moving at about the same speed as the current. I seriously doubt it makes any discernible difference in the fishing.