I had a friend that bragged about how he never took a sick day. Then he had kids and it was never the same again. It's good to have medical options and as many as we can get the better.
The rest of the flounder filets were breaded with my seasoned panko crumb mix. Served with tempura fried onions and a wedge salad. No photos but delicious.
Caught a couple of keeper flounder on Sat. Seasoned filets with garlic powder and ground pepper. Lightly floured then pan fried in olive oil and a little butter. Steamed broccoli rabe and brown rice mix. Sauce for fish was butter, pinot grigio, shallots and fresh dill.
Yes there are multiple species of killifish or topminnows in that part of Texas. You probably have seen gulf killifish which are very common. Maybe some golden killifish. Those mummichogs that Livie and I caught are the first killifish species we've caught this year but more will come.
Ham will have a few more after his northern studfish.