I don't have any pictures because it didn't last, but I made the absolute best duck I have ever eaten last night. Nothing special. Did my typical pan sear with the skin on. Scored the skin, as it was a fat gadwall. Just had to let someone know when you shoot a duck, clean it, and enjoy it as a meal--and the result is out of this world--it is a hell of a feeling! Had it with rice and an avocado.