Ingredients:
1 pound Italian suasage, mild
1 pound button mushrooms, diced
1 yellow onion, diced
7 cloves garlic, minced
1 teaspoon fresh oregano
1 teaspoon fresh thyme
1 tablespoon minced fresh basil
1 15 ounce can tomato sauce
1 15 ounce can crushed tomato
1 cup water
2 teaspoon sugar
salt and pepper
1 package radiator pasta
olive oil
2 handfulls 5 italian cheeses
Method:
heat 1 tablespoon of olive oil in the bottom of a dutch oven vessel
add the italian sausage and brown on both sides
break up the sausage and continue to cook until done
remove the sausage from the pan and drain oil off
gently saute the onions and mushrooms until soft
add garlic and saute another 2 minutes
add herbs and saute another minute
add back sausage
add tomato sauce and crushed tomatoes, water, and sugar, then simmer 20 minutes
as sauce simmers, heat salted water to boil and add radiators
cook pasta until firm but close to done
when pasta is firm but getting close to done, drain and add back to the sauce
mix well
cover and bake at 350 for 25 minutes
remove and sprinkle cheese over top
cover and bake another 15 minutes
serve
cheap, fresh, good for you, and much better for you than store or eat out bought