Back in my salmon catching days I was a big fan of Hollandaise sauce on salmon. Dunno how that would be on a fish like crappie. Hollandaise isn't exactly what you would call a "heart smart" sauce. but sure tastes god.
Thanks for the info, I've read about, but never fished, the winter sauger fishing, supposedly you can catch them from the bank, but I don't know if I'd be enthused about hopping around on the rip-rap.
Tomato plants are getting a 2nd wind, getting some new sets, I'm hopeful that I'll be getting tomatoes up to the first frost.
Another strange thing this year, is that I've only seen 2 hornworms on my plants this year. Usually I'm picking 2 or 3 worms a day off the plants.
Curious if any of you who are out early Sunday are seeing fog? Weather channel is reporting fog "nearby". Seems like every morning the last few days is foggy. Also I'm curious as to what time of night or early AM it starts forming?
It's kind of weird how it only seems to form around Table Rock right now, mornings have been clear here in NW AR.
I saw a couple of cars parked by the confluence of Tanyard and Little Sugar, that would be a good place to start to target some of those escaping LM's.
Danger, I'm not seeing much top water action either, saw a few bass chasing shad on top, but they never were within casting range and they don't stay up long enough to make it worthwhile to move over to where they were at.
Mark Davis has the lead, I hope he pulls it off, gotta root for the Arkansan, and though I don't know him personally, I always get a kick out of watching him on the fishing shows.
http://www.bassmaster.com/tournaments/2013-elite-series-lake-st-clair-championship/leaderboard
Well Bill, it was your report that convinced me that I probably wasn't going to do any good deep, so I rolled the dice and went shallow. Blind squirrel found a nut, at least while the fog lasted.