In a minute I'm heading out to the garage to see if my boat has any 'split squeezins'. I don't know what that is, but if there are any in the boat, I sure as heck don't want them to pop out of nowhere when I'm out on the lake fishing.
I'm hearing the water temps at Guntersville are in the 30's right now and there's ice in some of the coves. Sounds like Table Rock. It will be interesting to see how it works out, could be tough. They can't fall back on the A-rig.
http://www.bassmaster.com/blog/long-johns-classic
Yep, you sure as heck don't want to clean a live white bass. I toss them in the cooler immediately if I intend to keep them. They also taste better if iced immediately.