ness

I've had some really great ones, so we'll probably keep trying.

Juicy burger, good bun and Marty-Q sauce. Darn good! Fish tacos -- not so good. This recipe needs to be dumped and a better one found. We've got a shrimp taco recipe we love, and that's all I could think about a I choked 1-½ of these down .

Do you guys keep in touch with Kip? What ever became of his cedar strip canoe?

@Daryk Campbell Sr Such incredible craftsmanship!

We’re done until fall😀

Anybody got a recommendation on a decent trail cam? I've toyed with the idea but haven't even researched it to know about features, etc. to go for, so any advice would help. I don't need state of the art. I would like it to sync to phone rather than jack with cards. And In Living Color would be nice. Could I get that done for <$250?

I have gotten to where I hate squirrels. They dig in the garden, steal tomatoes, chew on the deck and our deck furniture, fence posts, grill handles and pots. We gave up seed feeders. A neighbor took this pic of Bob the Cat climbing the fence into our yard the other day. Maybe he'll take out a few!

We've been trying here, but no luck. IMG_3214.mov

Pre-Googled for my OA brethren: https://en.wikipedia.org/wiki/Illegitimi_non_carborundum

I wonder if they’d let me try before I buy?😀

I just looked and that sure is some different looking salami!

Like Subway!😀

What all is on this one?

What’s the sauce?

I gotta get smarter about these sandwiches you guys are talking about. We’ll be in StL in August and would like to try one of these.

Running horizontal sounds great, if you’ve got the room. Honestly, I haven’t heard of that in the context of home gardening, but I know commercial growers grow everything horizontally.

A couple things come to mind. First of all, I think you want to do something because super-tall tomatoes will be a problem. So, don’t just sit back and hope. My ideas: 1. If you can, move your cages a few feet so that the plants grow at an angle rather than straight up, that can give you some room. Sooner is better as it will be harder the longer you wait. 2. You could lop off some of the top growth and encourage a lower sucker or two to become the main stems. That will set things back a bit but might be worth it in the long term. I had a main stem snap due to high winds a couple weeks ago. I cut it and hoped a teeny sucker below would take off. It’s beginning to look like it will work, but it’s gonna be a bit. Good luck.

Loose meat sandwiches are mostly about the additions, in my opinion. The missus wants cheese, pickles and mustard. I'm a mustard and ketchup guy.

Ha! Yep, relatively speaking. 😀

Thank you sir.

Yes, used the Kitchen Aid mixer attachment.

It was our anniversary yesterday and we set out to recreate our favorite meal from our trip to Italy five years ago. Ho’made tagliatelle pasta and bolognese sauce. We used Marcella Hazan’s sauce recipe. Not to be braggy, but…This was freakin’ terrific! We had brought home a bottle of wine from there and planned to drink it after five years. We were both hoping this was going to be good. Oh man, it was terrific too. Bolognese wasn’t hard to do but it takes time. We simmered it around five hours. Pasta is just kinda fun to do, but also really tender and delicious.

My first exposure to loose meat sandwiches was a Nu-Way. They had a restaurant in KCK. They’re long gone here but they are alive and well in Wichita. I stop in when I’m there. We had Maid-Rites in Iowa last week. They’ve never been as good as Nu-Way in my opinion. But…we make loose meat here occasionally and like them better than both. A pound of lean ground beef (97/3) crumbled fine and cooked to just not pink. Add a couple cups of water and a teaspoon of beef base and cook until dry and crumbly, about 30 minutes. A good bun, lightly toasted, with ketchup and yellow mustard. Simple. We like ‘em. Gore-may stuff here!!

I’ve got a bunch of romaine to pick tomorrow. I’ll have to give that a try.