ness

Just watched a squirrel run along the top of the fence with a green tomato in its mouth. Almost got a picture of it but no go. Dang it!

The bourbon section at the likker store just gets my head spinning these days. Soooo much new stuff, and I wonder what's just over priced junk with a good label/name and what's good. Haven't had any brown likker in the house in months but if I get in the mood I'll look for Dirty Tub, or whatever it's called

I like that, but the whole time I'm wondering 'what's for supper?'

Thanks for reviving this thread in these desperate times Now, what about the name 'Old Tub'?? I need to talk to their marketing department, stat. And, 'unfiltered' just makes it worse.

Oh boy, an argument! Where's @oneshot

We had several stays there and loved it too. When I heard it was sold I called Richard in Wichita. He was clearly sad that it all was over but knew it had to be. They had an arrangement to sell the place to the park when they couldn't keep it up anymore. That arrangement went back decades. Grace died and the grandkids preferred cashing out to running a place in CO. I would have seriously considered bailing on everything here and taking it up... if I had the opportunity. We swung by a couple years ago for old times sake. They did put a plaque on the big rock in the middle to commemorate the family and history: Don't think there will ever be anything like it again.

Look, I can only do so much for the Dallases. I tipped you off to an affordable option years ago. Why you pass on that and try and shimmy the whole family under the fence to a place that’s so far out of your price range baffles me. Try a payday loan and book this again:

So, you snapped these pics as security dragged you out on your face?😀

You and your buddy should just calm down, accept the new rules, and quit grumbling. Maybe take a break? 🤪 So, where’s @oneshot?

Well, last I looked there were sub forums for food, photography, gardening and general chat. If you think they’re so annoying just don’t read and quit posting to them too. Or contact the site owner and let him know you’d like a change.

This reminds me of our crazy neighbor who used to try to stir up trouble at every turn. I had to keep telling my kids, ‘Just ignore them. All they want is the reaction—don’t give it to them.’ Out.

Me too. I’ll set up a Zoom meeting. 😄

@Terrierman can we get an amendment to the rules to forbid stuff that’s just annoying? I know this will be tough to police so we’ll need a Commission. I’ll be Commissioner if nobody else steps up. Thanks.

Check the forum hierarchy though. There are a lot more topics to talk about than fishing. Which I think is a good thing in general. If it was just fishing it would have died years ago.

@TerriermanCan we get an amendment to the rules forbidding griping about the rules please? 🤪

Colorado pics had me going through some of my own. RMNP near Rainbow Curve:

If that's all your e-wife says you're doing better than me

I think we've got us a rule violation!!

12,200th reply here. Dang. We need a retired guy to catalog this thing 😄 Steak with rosemary/butter, mushrooms, beans from garden, mushrooms, cottage cheese and cherry maters. And, everybody loves steak night!

^^ I love stuff like that! We had a guy in KC named Scott Tucker who kinda pioneered the online payday loan thing. When the heat came, he then pioneered moving the companies to tribal ownership. A bunch of locals got in on it, including some folks who all belonged to the same Catholic parish, and when it blew up a bunch went to jail. https://en.wikipedia.org/wiki/Scott_Tucker_(businessman)

For us, the basil in a smallish pot we used wasn't really worth it. Thinking it may grow a *leetle* better in the bed we put in four plants. They're huge and it's only July I may pull 1 or 2 of them yet this year. Here's what we've got: sage, dill, English thyme, French thyme, Greek oregano, chives, Italian parsley, marjoram. Going to be interesting to see how stuff finishes out the summer and overwinters. I'm sure there will be pruning, digging, changing things up as we learn.

Funny -- I've had a few Black Krims (which I started doing again after your success with them) but no Cherokee Purple yet this year. Tons of green fruit on everything but they're kinda stalled out. Getting some Septoria, so I need to get on it. Getting some banana peppers and will pickle them soon. Bells, Jimmy Nardello, cherries are coming along slowly. Had two decent bells turning, then something came in and ate them over the course of a couple nights. Looks like it was a mouse based on a couple Mickeynuggets on the inside of one of the peppers. Why poop in your food??? First round of bush beans are finishing up, second round started. Have some beets, carrots, chard. We did something different this year: we devoted most of an 8x4 bed to herbs. We used to do a just a few in pots before. Got all kinds of stuff going on in there and we're learning what to do better next time. Basil is going nuts and shading out rosemary, thyme, marjoram. Based on $2.99 for about 8 leaves at the grocery store, we've got about $10,000 work of basil We'll prune it back. Herb is our favorite part of the garden to just look at. So much going on in there. And, we're using it too.

That's what I was wondering too. I just checked. Their 6/30 results aren't posted yet, but at March 31 they had $60 million in cash and another $383 million in US treasury securities they could turn into cash with a phone call. How much are you trying to do your early withdrawal for, if you don't mind me asking? PM response is ok.

Something’s not right. You can file a complaint with their regulator. This will get Academy’s attention: https://appsec.helpwithmybank.gov/olcc_form/

I have more meat puns running through my head, but I'd better stop