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Everything posted by BilletHead
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No hurry fellows but I'm done with mine , BilletHead
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photo or avatar viewing problems?
BilletHead replied to BilletHead's topic in Messages for, and from, the Admin
Stuff happens and will continue to happen. No reason to feel helpless, BilletHead -
Native or not I wish I could transport or beam down there for the day and do some fishing, BillletHead
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For JohnsFolly, Livie, Ham, Daryk Campbell Sr. and all interested. Today I wish I was one of these Micro fishing challenge guys , BilletHead
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photo or avatar viewing problems?
BilletHead replied to BilletHead's topic in Messages for, and from, the Admin
All posted photos disappearing now and banner advertisements too. Just more FYI and thanks Phil for taking care of this place, BilletHead -
photo or avatar viewing problems?
BilletHead replied to BilletHead's topic in Messages for, and from, the Admin
Yes love your new Avatar and can see it. Big Browns, nothing special. Duane you and your big browns are special . I wanna see those fish! BilletHead -
Some of the guys avatar photos by their names on posts are gone including mine. Cannot see the last photos Duane posted on the Tany link. Anyone else seeing a problem? Thanks, BilletHead
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Going to be a setback for morels here. 30 degrees right now and had a cold freezing in BilletHeadVille. Reds are up and frozen but please don't eat them, You can see the ice on the one with Mrs. BilletHead's hand. Wake Robin is up! Beauty is everywhere, https://nature.mdc.mo.gov/discover-nature/field-guide/wake-robin-trillium BilletHead
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Happy Easter Resurrection day OA foodies, Sous Vide rib eyes finished over charcoal splits. Split potatoes baked in cast iron. Salad for something healthy , We should of split one. Now we have two halves for leftovers, BilletHead
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Nice haul for the first of April , BilleHead
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Nice work! BilletHead
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A little protein and a lot of veggies, Half a big head of Bok Choy grilled with a bit of blue cheese dressing and crumbled moody blue cheese. Poor grilled mallard breast looks tiny. Sixteen inch platter. It all was sure good , BilletHead
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Grilled onions White grill style On square bread like a whistle burger ala Quick dine style? , BilletHead
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Extending front deck on jon boat
BilletHead replied to wily's topic in Tips & Tricks, Boat Help and Product Review
Another thing Ketchup you may of missed in Wilys earlier posts. He is wanting easy removable deck. This is a multi use rig and he will be remove the deck during waterfowl season. I can see the rivet deal working well. Just drill out rivets and it is out until it is needed again. Liking watching this come together. I did it once on a 1648. BilletHead -
Cool, windy and rainy. Nursing a head cold so what would be good? How about Spicy Bacon Buttermilk Potato Soup . A nice temporary fix for such a crappy day, BilletHead
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I think after you and the Mrs. eating all those raw oysters you should get a second room, BilletHead
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Good report and congrads to Livie. Tell her she needs to post this and the like is for her not you . She and I have your number, BilletHead
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I will let you get by with this one but no more. Better get you a hot plate for cooking and an Ice chest for a portable fridge. Will they not let you use the prep room for your continental breakfast in the motel? . Yea there you go, be the Evening cook for the night staff, BilletHead
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Thanks Lance for your crappie reports and especially for the way you put them together for us to view, BilletHead
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Thick cut pork chops with balsamic herb glaze, Glaze in saucepan. Consisting of Balsamic vinegar, honey, minced garlic, oregano, basil, thyme, crushed red pepper flakes and some S&P. Bring to a boil and reduce. S&P on Thick cut pork chops. While Oven is preheating to 400 degrees sear chops in a screaming hot cat iron skillet a couple minutes on each side. When done mop chops with glaze and put chops in the skillet into oven for 7 or 8 minutes. Pull and ladle on more of the glaze. Sided with baked potato topped with butter and blue cheese and some peas, BilletHead
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Nice, What you get all settled let us know how they taste, BilletHead
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I don't want to even know. BilletHead
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That is one big YES . BilletHead
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Forum member Curtise headed West and the BilletHead South West. Met west of Joplin and parked Curt's modern prairie schooner. He jumped in the BilletHead's Prairie Schooner with the newfangled dugout sporting a jet drive. Farther Southwest we went through Seneca and across the border into tribal lands. Passing Casino after casino. I thought of how poetic that the first peoples were now getting even with the paleface taking their wampum. We soon made our way to the bridges twin to the boat ramp to see the parking lot pretty full. Gear stowed in the dugout we traveled up the spring river. We passed boat after boat circling spots like covered wagons landing for the night. Only difference was there was no campfire in the middle but fish they were after. It was like slalom skiing in and out of the boats wondering which side to pass on as they were in the middle and fishing each bank. Upstream we continued and by the 10c bridge. The farther up we went the less boats we seen. Our quest was the first good current and shoal. We found another boat there and two wading anglers catching fish with stringers dragging behind. We dropped anchor and strung up the rods. We would cast either towards the bank letting the fly or lure swing into the current break or vice versa into the strong current swinging into the current break. Then it happened with the BilletHead getting a hook up then Curtise at almost the same moment. A double to start the day , We continued working up and back repeating the process not only catching Whites but Crappie too. Some nice ones at that, We caught enough to keep us happy in that area but soon began up through the shoal to cast a steeper deep bank with slower water. A couple more were caught there. We then traveled farther up to another shoal and watched a couple waders catching what I think were crappie from a slack area next to current. We fished there fighting the wind and more shallow water without any catching. Dropped down to the original starting point to find two other boats. We fished there without anymore fish. Left there for trying deeper water where the masses of other boats were scattered. This time so many more that the first pass. Every size of water motor craft you could imagine here and there casting anything from tiny jigs all the way up to A- rigs the size of compact cars. Wind beginning to get worse now with mini whitecaps forming. Add to this large boats plowing water it was a mess it was . We even seen waves going over a smaller crafts sides . Fished down there amongst the crowd without another fish we decided to call it an afternoon. Had to run the riverboat slow back in the waves to keep from beating ourselves in the waves. In a couple of places they were pretty intense. I am missing the 10c launch. Hope it will be useable when the bridge is finished. People putting in and out at the ramp we finally got off the water and ready for the trip back. Trip specs were, Air temp at launch right at 40 degrees. Water temp 51 to 52 degrees. Air temp at trip end 72 and water temp finally hit 55. The BilletHead threw fly's all day, Curtise fly's and flicker shad. Clouser colors that worked were gray over white and pink over white. A white streamer worked too. Flicker shad purple back and fire tiger. Sink tip lines were used on the fly rods. Caught fish in water depths four to six or seven foot deep. Numbers between us I would say in the mid to upper twenties. Mixed sized whites both males and females. I weighed one pound a half. Big crappie without weighing say a pound fish. Did not notice any redbuds showing any color on way over but did see a hint on the way back. Good day with good friends I call it a successful trip. We tucked tail and headed back East and North East, End of story and report, BilletHead
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Curt kept a mess, I practiced catch and release . This time. Please on your next visit home do not bring snow from the East with you. Curt will be eating his raw. Oh he says it is cooked in lime juice. Please Mr. Scientist tell him how this is not good with unfrozen freshwater fish. He says he is loosing weight with some special diet. I think he is wormy, BilletHead
