Gar

[Chef of the Sea]

Cut into 1" sections, poach, remove meat from bones, use meat as you would crab for crab cakes, or meatballs. Use lots of lemon zest because they have an oily taste, similar to mackerel

[Champ188]

Cut into 1" sections, poach, remove meat from bones, use meat as you would crab for crab cakes, or meatballs. Use lots of lemon zest because they have an oily taste, similar to mackerel

Or maybe if you're lucky, the gar won't bite and you'll have to pick up a roadkill armadillo on the way home.

[fishinwrench]

After all the "Ermergerd they're so delicious" talk I almost took one home to try it. But then as I was trying to figure out how to put it on a stringer I changed my mind. No regrets there.

[J-Doc]

Or maybe if you're lucky, the gar won't bite and you'll have to pick up a roadkill armadillo on the way home.

You joke. I know a cajun that still does that. If the meat is still fresh it's going home with him.

[Quillback]

Or maybe if you're lucky, the gar won't bite and you'll have to pick up a roadkill armadillo on the way home.

That is downright funny!

[1969Larson]

Nas T!

[Feathers and Fins]

Hey Road kill pays good money if the fur isn't bad, Coon, Possum, Fox if I see it and its fresh its going to be turned in to cash.

[Tanderson15]

Good idea not only dinner, it also allows you to get a bottle of fine wine

[1969Larson]

Man, what do people do with possum fur?

[Feathers and Fins]

No idea but it pays 3 bucks each on the cob