Bone-In Steaks For Me!

[Mitch f]

This is sick

http://darn.com/p/think-twice-the-next-time-you-buy-meat/?utm_source=acv&utm_medium=cpc&utm_campaign=buymeatacv

[Gavin]

Who would want a dubious filet instead of a bone in rib eye? Thick cut...1.5" or 2".

[Mitch f]

Who would want a dubious filet instead of a bone in rib eye? Thick cut...1.5" or 2".

We are on the same page my friend!!!!

[Greasy B]

That stuff is disturbing. I often wondered why some fillets sell for a fraction of others. Tomorrow I think I'll have venison for dinner.

[Quillback]

Note to self - do not buy boneless steak from Australia.

[Smalliebigs]

This is sick

http://darn.com/p/think-twice-the-next-time-you-buy-meat/?utm_source=acv&utm_medium=cpc&utm_campaign=buymeatacv

Well, Mitch I got bad news this week.....I won't be eating steak much any more.....taking a stress test today at 10:30 I have to be around for awhile so I can see Emily and Audrey's weddings and still go nail smallies.

I am paying for years of debauchery.

[ness]

My mom used to make a mean Porterhouse. Here's the recipe:

4 cups pink slime

1 tablespoon meat glue

1 bone

Combine the first two ingredients and set aside. Insert bone into Folgers coffee can, and fill to the top with steak mix. Refrigerate for 2 hours. Serve medium rare.

[Quillback]

There really is such a thing as "Meat Glue"?

[ness]

I always wondered how they could grow a ham that fits perfectly into a can.

[Mitch f]

My mom used to make a mean Porterhouse. Here's the recipe:

4 cups pink slime

1 tablespoon meat glue

1 bone

Combine the first two ingredients and set aside. Insert bone into Folgers coffee can, and fill to the top with steak mix. Refrigerate for 2 hours. Serve medium rare.

Hey, that's sounds fantastic!