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Messin' With Sourdough


ness

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I really like it. There’s a learning curve of course, but I feel I’ve got it figured out pretty good. Preheat on high 30-40 minutes. Launch pizza and reduce to low. Bottom should set in about 30-40 seconds, then rotate 180 degrees. Keep an eye on it and rotate as needed. These took approx 1½ minutes. 

Like everything these days there’s  too much info out there and a lot of it’s bad. But you can trust ol’ ness! 

John

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