What's Cooking?

[Terrierman]

34 minutes ago, snagged in outlet 3 said:

Nope.  Never could eat it and I married a farm girl and it wasn't for her cooking

Good plan.

 

[MOPanfisher]

Always remember if you have the choice between a "cooker" or a "looker", you get to eat supper Every day, for the rest of your life.

[Terrierman]

13 hours ago, ness said:

Google bierock, Gavin. Geez. No cabbage in a Maid Rite. We don't need more than one JoeD. Really, we don't even need one JoeD. Just doesn't add anything to the conversation.

As for pressure cooker pork -- I get it. It wasn't supposed to replace smoked pork. Open your eyes you BBQ snobs.  It's got cabbage in it. Not even in the same category. Try it befofore you write it off. 

Turns out I've had them before in Omaha at The Runza Hut.  Liked them.  Can see doing it on a bun and making it easier.

[Terrierman]

1 minute ago, MOPanfisher said:

Always remember if you have the choice between a "cooker" or a "looker", you get to eat supper Every day, for the rest of your life.

I can cook for myself.

[Chief Grey Bear]

On September 14, 2016 at 5:16 PM, BilletHead said:

  Dove enchiladas ,

BilletHead

 

 

I've been meaning to ask, how did you prepare the dove for this dish?

[Chief Grey Bear]

On September 15, 2016 at 6:20 AM, moguy1973 said:

But it takes them 18 hours or some crap like that to get a similar product that probably doesn't taste much better.

I don't know. As an ardent follower of the smoke, I have to side with Joe on this. Though I don't do so with clean hands. I have used a crockpot and store bought sauce before. And I'm not proud of that! 

[Chief Grey Bear]

I've had Maid Rite too. When working for the RR and running from KC to Davenport, there was a MR across the parking lot of the Motel. The old heads went on and on how good they were. 

I think I may have eaten two. Just couldn't   find much love for them. Not bad, just don't get the giggles thinking about them messy bastards!

[BilletHead]

 

2 hours ago, Chief Grey Bear said:

I've been meaning to ask, how did you prepare the dove for this dish?

    Chief Buddy,

I filleted the sides off the dove and put the breast pieces in a grill basket. Then of course it went on a charcoal grill with some peach wood chunks. A flip now and again until done. Brought in and the Mrs. Diced it up.

BilletHead

[rps]

4 hours ago, BilletHead said:

 

    Chief Buddy,

I filleted the sides off the dove and put the breast pieces in a grill basket. Then of course it went on a charcoal grill with some peach wood chunks. A flip now and again until done. Brought in and the Mrs. Diced it up.

BilletHead

Minimalist but flavor added!

 

[rps]

For my birthday, my lovely bride ordered mussels and soft shell crab. Ridiculously expensive shipping but she insisted. Tonight we will enjoy the mussels and tomorrow we will fry up the soft shell crab.

For tonight I am preparing the mussels in a coconut milk broth with curry. She made a French loaf of bread to dip in the sauce We have a salad as well. My how good life in the Ozarks can be.