What's Cooking?

[Chief Grey Bear]

Almost too big for the grill!

[ness]

Been eating out too much lately, but did manage a home cooked meal tonight. Nothing fancy, but it tasted darn good. Hamburger done over charcoal on a nice bun, roasted asparagus from the back yard, cole slaw, fruit salad and some baked beans from one of the local BBQ joints. Had a Boulevard Kolsch with it. 

Wanted to work some morels into the meal somehow, as there were some kids ther that hadn't had them. Searched a good spot from last year this afternoon and found just one. Hope my tick-to-mushroom ratio is less than 1-1. That mushroom will go in some eggs tomorrow. Couldn't see dividing it 6 ways. 

No pics--iPhone not sharing pics well the last few days. Trust me, it looked great too ??

[snagged in outlet 3]

Hitting the smoker today. 

Breakfast sausage, Bologna, Ribeye roast. 

 

Uuuweee!  That looks awesome. 

[Chief Grey Bear]

The Ribeye roast. I could have pulled it about 30 to an hour sooner. But this was my first ever attempt and I just eyeballed it

[Terrierman]

On ‎4‎/‎5‎/‎2017 at 2:31 PM, snagged in outlet 3 said:

Shakshuka tonight.  I'm finally going to give it a go.  I'm using the rough recipe inspired by Dr. Shakshuka from Jaffa Israel.

How did it turn out?  Going to give it a whirl tomorrow.  Looks like a great meal.

[rps]

Baked eggs with prosciutto and asparagus and cheesy tots on the side.

 

[snagged in outlet 3]

11 hours ago, Terrierman said:

How did it turn out?  Going to give it a whirl tomorrow.  Looks like a great meal.

Well I made kind of an order and a half because my wife and daughter weren't sure about it.  They proceeded to eat so much we had to cook a second one.  It was great and I think turmeric is a seasoning that I taste in a lot of BBQ's but never could figure out what it was.  I used breakfast sausage patty's.

Fry sausage patties brown a little on each side, smash em like steak and shake burgers and then dump in jalapeño pepper, onion and garlic and brown a little more.

Dump in tomatoes and season with salt pepper chili powder smoked paprika cumin and turmeric.  I put some seasoning on the meat after I brown the onions too.

Bring to a rolling simmer and put in eggs right away and simmer till eggs are done.

 

 

 

[rps]

Grill pan binge planned for tonight. Chicken thighs, corn on the cob, and romaine will all visit the pan. The last item will turn into a salad after it visits.

 

[MOPanfisher]

I had a bit eclectic meal tonight.  Wife had put an arm roast in the crock pot this morning, and made a big batch of sticky white rice, both of which I love.  Then said the mushrooms are yours to fix while I make gravy.  Fixed about half of the bowl of morels to go with everything.  Very very soon I will be adding wilted lettuce salad to the menu as there is now enough, radishes be danged, if they don't grow fast enough they can get left out.

[ness]

Gol darnit, that sounds good.