What's Cooking?

[ness]

Tonight we had a meal prepared by a local establishment. First time for me from this place called Costceaux (not sure of the spelling). Minimal prep required  

Shrimp cocktail, spinach salad, country style ribs and a nice loaf of bread. 

And an excellent, low-priced, though unimpressively-labeled, bottle of wine. ?

[Flysmallie]

 

http://www.thesteakager.com/

A little pricey for me. 

Thoughts?

My buddy here at work that does this just uses the bags to dry age all his steaks. He looked at that contraption in the beginning but decided that the bags would be a whole lot cheaper and easier, and he's not one to skimp when cooking. Hell I think he has 4 Big Green Eggs now. 

But anyway do the bags and they work great. I've had some of his steak and it is delicious. 

[Chief Grey Bear]

I might some day. 

I just wondered what others thought about this contraption.

Would you leave it in the fridge all the time? Or only when aging?

Im not wild about having to run the electric cord out the door and around to the outlet. 

[Gavin]

Guess you could drill a hole and install an outlet. Its a rather expensive uni-tasker, IMO.

 

[rps]

It strikes me that aging is better done before the steaks are cut. Al Saab aged his beef and cut the steak as needed from the primal cut he had aged. Less waste that way, I bet.

Simple food tonight at our house. I have a chicken spaghetti casserole in the oven and a cucumber/radish/tomato salad waiting to be dressed.

 

[Chief Grey Bear]

I agree with that!

[Mitch f]

 

It strikes me that aging is better done before the steaks are cut. Al Saab aged his beef and cut the steak as needed from the primal cut he had aged. Less waste that way, I bet.

Yep, keep the whole rib roast in tact

[Terrierman]

 

   Peas are best raw, then like yours above. Last is baby food creamed. Grooooooooooossssss,

BilletHead

Fresh creamed peas with baby onions are one of the finest things I have ever tasted.  My grandmother would make them every spring.  Great memory.

[BilletHead]

 

Fresh creamed peas with baby onions are one of the finest things I have ever tasted.  My grandmother would make them every spring.  Great memory.

     I like you and bet I would your Grandma but I don't like creamed peas!

BilletHead

[ness]

 

Fresh creamed peas with baby onions are one of the finest things I have ever tasted.  My grandmother would make them every spring.  Great memory.

Creamed as in smooshed or creamed as in a white sauce? I liked the post either way, but this little feet is important ?