Johnsfolly Posted July 14, 2018 Posted July 14, 2018 Marty where do you pick up your Elcheapo italian dressing. I can't find that brand at our local store. Is it a Mexican brand of dressing😝? We don't have a tomato jungle. So hardly enough to just to pick and eat let alone enough to dry them. Will try the dehydrated cukes. tho1mas 1
BilletHead Posted July 14, 2018 Posted July 14, 2018 8 hours ago, Johnsfolly said: Marty where do you pick up your Elcheapo italian dressing. I can't find that brand at our local store. Is it a Mexican brand of dressing😝? We don't have a tomato jungle. So hardly enough to just to pick and eat let alone enough to dry them. Will try the dehydrated cukes. Seasoning man, seasoning! It takes Italians to make dressing but anyone even you and I can make seasonings. I chose to buy .98 cents always save "ELCheapo" instead of using the BilletHead dried garden herbs. , BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted July 16, 2018 Posted July 16, 2018 Walleye fish burgers with mango salsa and tabouli! tho1mas 1
rps Posted July 17, 2018 Posted July 17, 2018 Smoked brats, potato, sauerkraut, and cheese casserole with a side salad. Johnsfolly 1
MOPanfisher Posted July 17, 2018 Posted July 17, 2018 Zucchini boats again. Wife got some local made pork sausage, browned it up with some small red/orange/yellow sweet peppers and diced onions. Gutted a couple big zukes, painted with garlic butter and grilled open side down for a little while to get the grill marks, flipped them over, filled with the sausage onions pepper mixture, drizzled the remaining garlic butter on it (because you don't waste it and it would have looked bad if I drank it), then put shredded mozzarella on two and Mexican Fiesta cheddar on the other two. Pic is just waiting for the cheese to melt and add some chopped green onion on top. Purty good if I do say so myself, and have some left for lunch tomorrow. BilletHead, Johnsfolly and rps 3
Johnsfolly Posted July 18, 2018 Posted July 18, 2018 Ok this is the last meal that I felt was OAF worthy. My Betterhalf was cleaning out the freezer some more and pulled chicken thighs and legs. She was going to make soup. I gave her some thoughts on an Italian Hunter stew - chicken cacciatore. She browned the chicken in olive oil in a dutch oven. she removed the chicken and then sauted diced onion, green and red peppers, and sliced garlic in the oil. One the onions were translucent and the peppers softened a bit, she added slices of chanterelle mushrooms. She put the chicken back in the dutch oven, added crushed tomatoes, and sauce, basil and oregano, then about 1/2 cup of chardonnay. Simmered for about 30 minutes till the meat fell on the bone. Served over rice. BilletHead and rps 2
BilletHead Posted July 18, 2018 Posted July 18, 2018 The cook gets the like! BilletHead Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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