What's Cooking?

[fishinwrench]

OMG!  This could go really bad if MINE gets on here.  🤪

[ness]

6 minutes ago, fishinwrench said:

OMG!  This could go really bad if MINE gets on here.  🤪

Give me a couple minutes 😄

[fishinwrench]

I think I'm safe.  She's pre-occupied making Mexican White Trash, and her phone just rang.  

Saved by the Bell !   I'mma keep her distracted until the idea completely slips her mind 

🤫

[ness]

10 minutes ago, fishinwrench said:

I think I'm safe.  She's pre-occupied making Mexican White Trash, and her phone just rang.  

Saved by the Bell !   I'mma keep her distracted until the idea completely slips her mind 

🤫

I’m just waiting on Phil to activate her account. Stay tuned.  😄

[Terrierman]

39 minutes ago, ness'lady said:

Checking to see what you’re up to!

Nice avatar.

[ness]

Whipped up some pork chili verde for tomorrow night. Charred some Hatch chilies and tomatillos. Braised pork with water, onions, bay leaves and peppercorns for a couple hours. Blended peeled chilies and tomatillos then added to sauteed onions and garlic with chicken stock, shredded pork and braising liquid. Made a couple tacos with some of the pork tonight, because I just couldn’t put it away without having some. 

And it was good. 

[fishinwrench]

Man, y'all don't ever eat trailer park food like I do, do ya?

[BilletHead]

9 hours ago, ness said:

Give me a couple minutes 😄

           Oh I can see it now. Why Don't you get her whole kindergarten class signed up and logged in. A class project. That ought to keep Ness and the Nesslings busy . Wait! A better idea would be get them to sand and refinish the deck first ,

   BilletHead

[BilletHead]

     Stuffed Cubanelle peppers,

     Ben well over a year since I did these last. The peppers were not doing so good before vacation but when getting back we had a goodly amount. i wanted to make something with what I had on hand here at the house. I went to digging and found two four packs of garlic sausage in links vacuum sealed we had made.  So ingredient one. Then I checked and we had a block of Asigo cheese in the fridge number two. Got peppers makes three. Then I picked the few little tomatoes still in the garden making another part number four. I knew we had the herbs and spices too. I took the tomatoes and chunked them up. Tossed into blender and pureed them. Added to a pan and heated it up to thicken. To this I added dehydrated Basil, oregano some Salt and some sage. Herbs were also grown in our garden. So next I stripped the garlic sausage from the links and began to fry in cast iron. About the time is was done added some fennel seed and a pinch of crushed red pepper. Continued to brown sausage. Picked peppers, brought in and split and gutted. Placed in cake pan. Took the thick reduced tomato sauce and added to sausage. Mixed and filled peppers,

  Grated asigo cheese and gave a nice thick layer on stuffed peppers,

placed into the 200 degree smoker. When cheese had turned a golden brown from smoke and melted time to pull, Plate up and eat. Gt your meat, veggies and dairy. What more do we need?

   Mrs. is on her way home. She will come in and say "What smells so good"? 

  BilletHead

 

[ness]

17 minutes ago, BilletHead said:

Mrs. is on her way home. She will come in and say "What smells so good"? 

 

Looks like you started without her 😄

Funny—I can’t stand raw green pepper, and can tolerate only a little well-cooked green pepper. But...I love eating the insides out of a good stuffed pepper. And those look good.