What's Cooking?

[Gavin]

Linguini with clams is a favorite!  An ounce or two of white bechamel works really well in the sauce. 

[ness]

Yep, got new wood at stately ness manor. You guys will have to find something else to snipe about. 😄

[Gavin]

Testosterone, blue pills, or new deck😄? Let's go fishing soon.

[rps]

Sauteed Southwestern seasoned chicken thighs served with Sazon risotto and a fresh avocado salsa.

[Terrierman]

20 hours ago, ness said:

Yep, got new wood at stately ness manor. You guys will have to find something else to snipe about. 😄

No redwood?

[ness]

Haven’t made this one in a while. Called Hawkeye Chowder and got it from a magazine many years ago. Had my favorite Iowegian over tonight, so here we go...

Sweated onion and celery, then added flour to thicken. Then cubed taters, parsley, thyme, bay leaves and vegetable stock. Simmered that until things were right then added in creamed corn, frozen shoe peg corn and cream. Dang.

Photo hasn’t made it from the phone over there on the counter — through the internets and clouds and satellites and fiber optic cables — to get the picture all the way to this iPad over here. And, I’m sure not getting outta this chair right now. So, I’ll use this pic of a similar soup as a placeholder until things get caught up.

[Deadstream]

    Dang.

[ness]

Looks like they got it done overnight  

[ness]

Alright, here’s an old fall favorite. Apples and Sausage. Fry sausage and set aside. Apple cider reduced down to about 1/3 with a good amount of sage, garlic and cayenne. Apples cooked in butter until soft then everything gets put back together to warm through. Served over pancakes. 

[Terrierman]

I'm marinating a London Broil that's gonna have mashed cauliflower for a side.