What's Cooking?

[ness]

1 hour ago, rps said:

The recipe Nancy uses comes from the New York Times. Here is the link:

https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread

If that link won't open for you, try this King Arthur alternative:

https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe

P.S. If you google NYT Japanese Milk Bread several Pinterest sites come up that are copies of the NYT recipe.

Thanks. I remembered you said Japanese Milk Bread some time ago. I do subscribe to the Times and have gotten several ideas from there. 

[BilletHead]

       And here is the potato bread recipe. 

[BilletHead]

        We found two hen of the woods mushrooms three days ago. Very young and just emerging. They are around a dead and decaying tree. I suppose this is keeping the ground moist because I am surprised with this drought anything is coming up in our area. I found a third smaller one today and I picked it. We made a plan for this afternoon's dinner. Sous Vide venison backstrap sections with a mushroom sauce. Had seen one prepared on the sporting chef last week. Ours is a take off of that one. Pat prepping the sauce,

       I was working outside after pulling the loins out of the sous vide bath. 2 hours @ 131 degrees. In the bag there were seasoned with S&P, Rosemary sprigs from the garden and pats of butter. Hot Grill with charcoal and pear wood. Get some flames and then lid on for smoke. Repeat after flipping until a good color and sear, 

Sauce coming together,

Off the grill let's see how we did? 

  Just right lets plate,  

  And just for @ness  We did Norwegian apple cake. No Rum involved,

     

[ness]

1 hour ago, BilletHead said:

Norwegian apple cake.

Googling….

[rps]

Home made egg rolls with ginger garlic miso dumplings and noodle soup.

[Ryan Miloshewski]

Couple of dishes I've made after shooting a deer and some squirrels. Squirrel and dumplings was fantastic. I made my own broth from the squirrel, which was way better than using store bought chicken broth. Venison backstrap Diane was also phenomenal. Doesn't look pretty, but the Diane sauce with the backstrap paired so well. 

[BilletHead]

31 minutes ago, Ryan Miloshewski said:

Couple of dishes I've made after shooting a deer and some squirrels. Squirrel and dumplings was fantastic. I made my own broth from the squirrel, which was way better than using store bought chicken broth. Venison backstrap Diane was also phenomenal. Doesn't look pretty, but the Diane sauce with the backstrap paired so well. 

Done both of those Ryan. Fantastic.

[rps]

Tuna steaks and ratatouille.

[ness]

Thick cut chops braised in apple cider and apple cider vinegar with onion, celery, garlic, parsley and sage. Sauce finished with grainy mustard and cold butter. This one is a keeper! 

[BilletHead]

9 hours ago, ness said:

Thick cut chops braised in apple cider and apple cider vinegar with onion, celery, garlic, parsley and sage. Sauce finished with grainy mustard and cold butter. This one is a keeper! 

             Yum and another ten points for plating