Ryan Miloshewski Posted October 27, 2023 Posted October 27, 2023 @BilletHead sure ain't no better way (that's my country coming out) to season a cast iron pot than a good ol' fashioned fish fry! Beautiful piece. I am down at my deer camp until Wednesday and I have the dimpled pot I got from you on deck. Trying to decide what to make.... BilletHead 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
BilletHead Posted October 27, 2023 Posted October 27, 2023 33 minutes ago, Ryan Miloshewski said: @BilletHead sure ain't no better way (that's my country coming out) to season a cast iron pot than a good ol' fashioned fish fry! Beautiful piece. I am down at my deer camp until Wednesday and I have the dimpled pot I got from you on deck. Trying to decide what to make.... I am really happy Ryan you are enjoying that piece. Use it and take care of it. Those things deserve it! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted October 29, 2023 Author Posted October 29, 2023 When we find something new we like at a restaurant Kathy says we should come back. But she knows I’m going to try to reverse engineer it. Today it was a flatbread with Italian sausage, alfredo, Gruyère and apples. This evening I gave it a shot with a store bought naan. Pretty good but will tweak it next time. Less parm in the alfredo, more Gruyère and shredded not chunks, sausage under cheese. BilletHead, rps, nomolites and 1 other 4 John
rps Posted October 29, 2023 Posted October 29, 2023 Made some hot dog chili, not to be confused with Texas chili. Turned it into frito chili pies. kjackson, ness and nomolites 3
rps Posted October 29, 2023 Posted October 29, 2023 I grow in containers on my porch. Tonight we will freeze. I have no way to protect them. I brought them in this afternoon to see how many I can ripen on the counter. Gavin and ness 2
ness Posted October 29, 2023 Author Posted October 29, 2023 Redid the flatbread today. Shredded cheese on top and more of it. Better but ugly😀 John
ness Posted October 29, 2023 Author Posted October 29, 2023 4 minutes ago, Gavin said: Thinking kabobs. You gotta work on your presentation!😀 Gavin, rps, Flysmallie and 1 other 4 John
Flysmallie Posted October 29, 2023 Posted October 29, 2023 22 minutes ago, ness said: You gotta work on your presentation!😀 @Gavin I have no problem with your presentation but I sure would like to see a pic of those kabobs.
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