BilletHead Posted January 28 Posted January 28 I ate soooo much food last couple of days at Taney fest we just had baked taters for our main meal today. Daryk Campbell Sr, ness and Terrierman 2 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted January 29 Author Posted January 29 18 hours ago, BilletHead said: I ate soooo much food last couple of days at Taney fest we just had baked taters for our main meal today. I'll have to trust you on the potato BilletHead 1 John
Daryk Campbell Sr Posted January 29 Posted January 29 Taneyfest leftovers for lunch. Terrierman, BilletHead and ness 3 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
rps Posted February 1 Posted February 1 Last night I made Marcella Hazan's minestrone alla Romagnola. Should have taken a picture. Best vegetable soup in the world. Lots of knife work involved, and a long cook time (unattended). I started in a pot on the stove, then transferred all to the slow cooker for the 3 hour+ simmer. It did not turn mushy. Served it with ciabata and garlic herb butter. The link has the recipe, but the picture does not look like mine did. The picture looks muddy. I wonder what they did? https://arecipeaweek.wordpress.com/2015/01/04/marcella-hazans-minestrone-vegetable-soup/ ness 1
ness Posted February 2 Author Posted February 2 All that @gotmuddy etoufee talk in the Taney Fest thread had my mouth watering. So, we made our version tonight. We haven’t made this in a long time, so I was looking forward to this. The missus had all the stuff ready when I got home, so it was relatively easy to pull together tonight. She’s a good one! I’m giving this a dang. gotmuddy, rps and BilletHead 3 John
gotmuddy Posted February 2 Posted February 2 It looks great! ness 1 everything in this post is purely opinion and is said to annoy you.
ness Posted February 2 Author Posted February 2 1 hour ago, gotmuddy said: It looks great! Thanks -- it really was good last night. Shrimp instead of crawfish, and I always use a poblano instead of a green bell. Terrierman 1 John
gotmuddy Posted February 2 Posted February 2 7 minutes ago, ness said: Thanks -- it really was good last night. Shrimp instead of crawfish, and I always use a poblano instead of a green bell. Blasphemy!!! lol ness 1 everything in this post is purely opinion and is said to annoy you.
ness Posted February 2 Author Posted February 2 Just now, gotmuddy said: Blasphemy!!! lol Hah! Both my wife and I don't like them. I can tolerate them if they're very well cooked in gumbo or something, but after I tried poblano in this many years back I've stuck with it. rps and Terrierman 2 John
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