BilletHead Posted October 1 Posted October 1 You know repeats are not a problem, I don't mind looking at your dishes again and again. You all do ours. Wood duck grilled over charcoal and apple tree wood. Had one die but it is still working. Sweet corn we put up and giant baked potato cooked on the trager pellet grill. Pat has been making Blue cheese dressing from scratch. Besides the butter my potato had that dressing. OH my goodness. Daryk Campbell Sr, Johnsfolly, ness and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Foghorn Posted October 2 Posted October 2 I put ranch dressing and a sprinkle of Cavenders on my baked potato . Mighty tasty. ness, BilletHead and rps 3
rps Posted October 3 Posted October 3 15 hours ago, Foghorn said: I put ranch dressing and a sprinkle of Cavenders on my baked potato . Mighty tasty. Cavenders is made in Harrison, Arkansas. Some say it is the only thing coming from Harrison that is worth anything. Just what I heard. Gavin 1
Foghorn Posted October 3 Posted October 3 We saw their facility a couple years ago when oldest granddaughter was playing in a fastpitch softball tournament in Branson. They had one day that they played in Harrison. That stuff is good on cottage cheese and tomatoes too! rps and BilletHead 2
Gavin Posted Monday at 07:16 PM Posted Monday at 07:16 PM Cavender's is great stuff. I always have some on hand.
rps Posted Monday at 09:39 PM Posted Monday at 09:39 PM Try it as your rub on smoked pork butt or brisket.
Ryan Miloshewski Posted Tuesday at 01:13 PM Posted Tuesday at 01:13 PM Saw a recent video of Alton Brown baking potatoes. I am not a huge baked potato fan. But I tried his easy method last night. Best dang baked potato I've ever had. Figured I'd share. -Coat the tater in neutral oil and salt it -Place directly on your oven rack, middle of the oven, at 375-degrees for 45 min. -Take out, coat with a little more oil and salt, and up the oven to 400-degrees. Bake for 10-15 more minutes -Take out and stab it with a fork in the middle. Use your hands to push it open. Add butter, cheese, sour cream, chives (no knife to cut in half) Fluffy, crispy skin, and just beautiful. Will be doing that again tonight! Johnsfolly, BilletHead and ness 3 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
ness Posted Tuesday at 01:35 PM Author Posted Tuesday at 01:35 PM I may have to get some Cavenders. I know we had some in the pantry but I think it was pretty old and got pitched a while back. John
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