ColdWaterFshr Posted yesterday at 12:34 AM Posted yesterday at 12:34 AM Imperial Raspberry Wheat with homegrown hops. nomolites and BilletHead 2
BilletHead Posted yesterday at 12:46 AM Posted yesterday at 12:46 AM 11 minutes ago, ColdWaterFshr said: Imperial Raspberry Wheat with homegrown hops. You do know that Ness has a what's brewing thread. ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ColdWaterFshr Posted yesterday at 01:44 AM Posted yesterday at 01:44 AM 54 minutes ago, BilletHead said: You do know that Ness has a what's brewing thread. Forgive my improper thread placement as my memory betrays me yet again . . . . yes, I do recall that now . . . . . . though technically this is still "cooking", and not yet brewing . . . . at least not till I pitch the San Diego Super Strain yeast here in a minute. It smells wonderful. BilletHead and ness 2
ness Posted yesterday at 03:17 AM Author Posted yesterday at 03:17 AM 1 hour ago, ColdWaterFshr said: Forgive my improper thread placement as my memory betrays me yet again . . . . yes, I do recall that now . . . . . . though technically this is still "cooking", and not yet brewing . . . . at least not till I pitch the San Diego Super Strain yeast here in a minute. It smells wonderful. I know the smell, and it can be wonderful. Back to procedural matters: We held an emergency session of the What's Cooking committee and this line of discussion is provisionally approved, subject to some stuff and other things. But once this 'recipe' progresses to fermentation, please continue the discussion in that other thread, which we have forgotten the name of, but you should be able to figure out. Thank you for your attention to this matter BilletHead, nomolites, rps and 1 other 4 John
BilletHead Posted yesterday at 04:15 AM Posted yesterday at 04:15 AM 56 minutes ago, ness said: I know the smell, and it can be wonderful. Back to procedural matters: We held an emergency session of the What's Cooking committee and this line of discussion is provisionally approved, subject to some stuff and other things. But once this 'recipe' progresses to fermentation, please continue the discussion in that other thread, which we have forgotten the name of, but you should be able to figure out. Thank you for your attention to this matter The brewmister has spoken. If you remember there was no cooking involved in the mead making. It was in the proper spot. ness and ColdWaterFshr 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted yesterday at 07:06 AM Posted yesterday at 07:06 AM You all (yawl) want to blur the lines between fine dining and keggers. Fine with me, but do not expect me bring the "local talent." BilletHead, ColdWaterFshr and ness 1 2
ness Posted yesterday at 12:31 PM Author Posted yesterday at 12:31 PM White chili soup, last of the fall lettuce Meanwhile, over at the counter... IMG_5460.mov nomolites, ColdWaterFshr and BilletHead 3 John
BilletHead Posted yesterday at 09:15 PM Posted yesterday at 09:15 PM 8 hours ago, ness said: White chili soup, last of the fall lettuce Meanwhile, over at the counter... IMG_5460.mov 5.13 MB · 1 download I hope you don't have this plastic bucket on the stove with the burner on.😂 Wrong thread 😆😆 ness and ColdWaterFshr 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
fishinwrench Posted 4 hours ago Posted 4 hours ago The Queen is away, so it's just me & the youngest kid hanging out this weekend. So I dug this out of the deep freezer for dinner tonight. For the life of me I can't think of 15 different beans 🤔 Anyone care to take a shot at it ? Also, if there's 15 kinds of beans in there......How many farts before one of us $#!ts our pants ? Green bean Navy bean Pinto bean Lima bean Is a Black-eyed pea actually a BEAN ? Kidney bean Soy bean Yeah, that's pretty much all I can think of 🙄 and I'm not even halfway there.
rps Posted 2 hours ago Posted 2 hours ago From Wikipedia: Northern beans Pinto beans Large lima beans Yelloweye beans Garbanzo beans Baby lima beans Green split peas Kidney beans Cranberry beans Small white beans Pink beans Small red beans Yellow split peas Lentils Navy beans White kidney beans Black beans
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now