rps Posted March 28 Posted March 28 18 hours ago, jdmidwest said: Walmart here has 2 varieties of whole bean 8 O Clock here, I saw it tonite. No grinder though. https://www.timemore.com/collections/coffee-grinder-manual/products/c3-series BilletHead 1
BilletHead Posted March 29 Posted March 29 6 hours ago, rps said: https://www.timemore.com/collections/coffee-grinder-manual/products/c3-series Burr grinders are the bomb! We have a Cuisinart burr grinder. The old spinning blade is now a dedicated spice grinder. Terrierman 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted March 29 Posted March 29 Today a caught and foraged meal. Tis the season. Crappie caught, morels and asparagus were foraged. Seasoned flour procurement at Walmart traded for cash. 😆 rps, Greasy B, ness and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted April 1 Posted April 1 I think I have shared this before but if not here is a great way to cook breakfast sausage. Pat took two pounds and made patties. I fired up the charcoal grill and added wood, crabapple. She put this in a basket for easy turning. A hot slow smoke cook. Lid on cracked except for turning. Extra patties will be vacuumed sealed for warming up for meals. Some will just hit the fridge for next couple of days. VID_20260401_120042150.mp4 rps, Terrierman, Flysmallie and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Flysmallie Posted April 1 Posted April 1 Sausage is really good like that. My wife can’t stand the smell, she’s a weirdo, so I have been cooking it outside for years. I also do like you and pack in one person quantities and freeze. Makes everything so simple and it tastes so much better! BilletHead 1
BilletHead Posted April 1 Posted April 1 This was really tasty. More foraging today with more morels and asparagus. Sourdough toast topped with baked Brie. Then sauteed in butter,morels, shallot, asparagus and a sprinkle of thyme. Spread this on top of the Brie toast. nomolites, ness and rps 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted April 1 Author Posted April 1 53 minutes ago, BilletHead said: This was really tasty. More foraging today with more morels and asparagus. Sourdough toast topped with baked Brie. Then sauteed in butter,morels, shallot, asparagus and a sprinkle of thyme. Spread this on top of the Brie toast. Here's your dang! BilletHead 1 John
Terrierman Posted April 1 Posted April 1 This is one of my favorite ways to do salmon. And Asparagus. The white stuff on my plate is garlic mashed yukon gold potatoes, with fresh garlic and real butter. Flysmallie, BilletHead, rps and 3 others 6
ness Posted April 2 Author Posted April 2 42 minutes ago, Terrierman said: This is one of my favorite ways to do salmon. And Asparagus. The white stuff on my plate is garlic mashed yukon gold potatoes, with fresh garlic and real butter. Dang to you! Terrierman 1 John
rps Posted April 5 Posted April 5 In the last week: Chicken Picatta, chicken broth rice, roasted cauliflower. Roasted spiced shrimp, sauteed bok choy and snow peas, basic rice pilaf. nomolites, ness and BilletHead 3
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